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Journal of the Science of Food and Agriculture|October 2, 2024
Ferulic acid: extraction, estimation, bioactivity and applications for human health and foodMukul Kumar, Deepika Kaushik, Shubham Shubham, et al.Ultrasonics Sonochemistry|March 8, 2025
Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starchesLikhitha Yadav Prakruthi, Hari Krishnan, Tamma Medha, et al.Pageof 3