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Archives of Animal Nutrition
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August 28, 2012
Nutritional value of 15 corn gluten meals for growing pigs: chemical composition, energy content and amino acid digestibility
Ying Ji, Lei Zuo, Fengli Wang, et al.
Materials (Basel, Switzerland)
|
July 12, 2025
Grain Refinement and Microstructural Evolution in Cobalt-Saving 18Ni (300) Maraging Steel via Cold Deformation-Cyclic Solution Treatment
Feng Huang, Zhe Cheng, Defa Li, et al.
Frontiers in Bioscience (Elite Edition)
|
May 31, 2011
Specific roles of threonine in intestinal mucosal integrity and barrier function
Xiangbing Mao, Xiangfang Zeng, Shiyan Qiao, et al.
Frontiers in Microbiology
|
October 16, 2023
Genomic insights into antimicrobial potential and optimization of fermentation conditions of pig-derived <i>Bacillus subtilis</i> BS21
Di Wu, Linglong Fu, Yunhe Cao, et al.
Journal of Biotechnology
|
December 30, 2006
Cloning, functional expression and characterization of Aspergillus sulphureus beta-mannanase in Pichia pastoris
Xiaoling Chen, Yunhe Cao, Yuhua Ding, et al.
Journal of Chromatographic Science
|
September 24, 2009
A simple method for screening and quantification of ricinine in feed with HPLC and LC-MS
Zongyi Wang, Defa Li, Zhiqiang Zhou, et al.
Archives of Animal Nutrition
|
March 17, 2007
Evaluation of energy systems in determining the energy cost of gain of growing-finishing pigs fed diets containing different levels of dietary fat
Zhenzhou Wu, Defa Li, Yongxi Ma, et al.
Archives of Animal Nutrition
|
October 14, 2006
Effects of purified soybean agglutinin on growth and immune function in rats
Shusheng Tang, Defa Li, Shiyan Qiao, et al.
Archives of Animal Nutrition
|
December 2, 2004
Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows
Dongyan Sun, Xiaoping Zhu, Shiyan Qiao, et al.
Frontiers in Nutrition
|
February 14, 2022
Grape Seed Proanthocyanidin Alleviates Intestinal Inflammation Through Gut Microbiota-Bile Acid Crosstalk in Mice
Yi Wu, Ruixia Mo, Mingrui Zhang, et al.
Page
of 16
Search research articles
Search
Showing results (31-40 of 156) with videos related to
Sort By:
Page
of 16
Archives of Animal Nutrition
|
August 28, 2012
Nutritional value of 15 corn gluten meals for growing pigs: chemical composition, energy content and amino acid digestibility
Ying Ji, Lei Zuo, Fengli Wang, et al.
Materials (Basel, Switzerland)
|
July 12, 2025
Grain Refinement and Microstructural Evolution in Cobalt-Saving 18Ni (300) Maraging Steel via Cold Deformation-Cyclic Solution Treatment
Feng Huang, Zhe Cheng, Defa Li, et al.
Frontiers in Bioscience (Elite Edition)
|
May 31, 2011
Specific roles of threonine in intestinal mucosal integrity and barrier function
Xiangbing Mao, Xiangfang Zeng, Shiyan Qiao, et al.
Frontiers in Microbiology
|
October 16, 2023
Genomic insights into antimicrobial potential and optimization of fermentation conditions of pig-derived <i>Bacillus subtilis</i> BS21
Di Wu, Linglong Fu, Yunhe Cao, et al.
Journal of Biotechnology
|
December 30, 2006
Cloning, functional expression and characterization of Aspergillus sulphureus beta-mannanase in Pichia pastoris
Xiaoling Chen, Yunhe Cao, Yuhua Ding, et al.
Journal of Chromatographic Science
|
September 24, 2009
A simple method for screening and quantification of ricinine in feed with HPLC and LC-MS
Zongyi Wang, Defa Li, Zhiqiang Zhou, et al.
Archives of Animal Nutrition
|
March 17, 2007
Evaluation of energy systems in determining the energy cost of gain of growing-finishing pigs fed diets containing different levels of dietary fat
Zhenzhou Wu, Defa Li, Yongxi Ma, et al.
Archives of Animal Nutrition
|
October 14, 2006
Effects of purified soybean agglutinin on growth and immune function in rats
Shusheng Tang, Defa Li, Shiyan Qiao, et al.
Archives of Animal Nutrition
|
December 2, 2004
Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows
Dongyan Sun, Xiaoping Zhu, Shiyan Qiao, et al.
Frontiers in Nutrition
|
February 14, 2022
Grape Seed Proanthocyanidin Alleviates Intestinal Inflammation Through Gut Microbiota-Bile Acid Crosstalk in Mice
Yi Wu, Ruixia Mo, Mingrui Zhang, et al.
Page
of 16