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Frontiers in Microbiology|December 13, 2021
Different Effects of Thermophilic Microbiological Inoculation With and Without Biochar on Physicochemical Characteristics and Bacterial Communities in Pig Manure CompostingLikun Sun, Min Long, Jianshu Li, et al.
Ecotoxicology and Environmental Safety|November 19, 2022
Microbiological inoculation with and without biochar reduces the bioavailability of heavy metals by microbial correlation in pig manure compostingRenfei Wu, Min Long, Xisheng Tai, et al.
Food Chemistry|September 7, 2024
Bacterial community structure and metabolomic profiles of yak milk and cattle-yak milk during refrigeration in Gannan region: Analysis of interspecific differences in milk spoilageHongqiang Li, Hongbo Wang, Yaqin Gao, et al.
Food Chemistry: X|May 14, 2024
Drying enhances the antioxidant activity of Allium mongolicum Regel through the phenylpropane and AA-MA pathway as shown by metabolomicsWangjing Liu, Aihuan Yu, Yaodi Xie, et al.
Poultry Science|February 10, 2024
Aerial parts of Angelica sinensis supplementation for improved broiler growth and intestinal healthXiangmin Zhao, Shengyan Hao, Jiawei Zhang, et al.
Foods (Basel, Switzerland)|October 16, 2024
Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate AnalysesHongqiang Li, Bin Xi, Shuqin Lin, et al.
Food Chemistry|May 31, 2025
Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learningHongqiang Li, Xiangmin Zhao, Xiaoming Li, et al.
Environmental Pollution (Barking, Essex : 1987)|February 23, 2023
Effect of composted pig manure, biochar, and their combination on antibiotic resistome dissipation in swine wastewater-treated soilLikun Sun, Defu Tang, Xisheng Tai, et al.
Theriogenology|July 19, 2017
Supplementation with dietary linseed oil during peri-puberty stimulates steroidogenesis and testis development in ramsWanhong Li, Defu Tang, Fadi Li, et al.
Food Chemistry|September 28, 2023
Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan regionHongqiang Li, Xiaoling Yang, Defu Tang, et al.
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