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Phytochemistry|November 27, 2015
Triterpenes from the exudate of Gardenia urvilleiHoang Linh Mai, Philippe Grellier, Elise Prost, et al.Antioxidants (Basel, Switzerland)|March 6, 2021
New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian <i>Salvia officinalis</i> Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation ModelsMatteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, et al.Foods (Basel, Switzerland)|May 14, 2022
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian <i>Cornus</i> SpeciesMaria C Tenuta, Brigitte Deguin, Monica R Loizzo, et al.Chemistry & Biodiversity|July 13, 2023
P2X7-Receptor Pathway Involvement in the Anti-Inflammatory Activity of Medicinal PlantsSergio Ortiz, Katarina Šavikin, France Massicot, et al.Antioxidants (Basel, Switzerland)|September 27, 2025
A Study of the Fruits of <i>Catalpa bignonioides</i> Walt.: Evaluation of the Antioxidant, Anti-Inflammatory, and Anti-Cancer Activities in Colorectal Adenocarcinoma Cells in Relation to Phytochemical ProfileClizia Bernardi, Thomas Gaslonde, Federica Finetti, et al.European Journal of Medicinal Chemistry|February 10, 2015
Antivascular and anti-parasite activities of natural and hemisynthetic flavonoids from New Caledonian Gardenia species (Rubiaceae)Linh H Mai, Guy G Chabot, Philippe Grellier, et al.Pageof 4