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Dehui Lin

Showing results (1-10 of 40) with videos related to

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Food Chemistry|September 20, 2022
PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro studyRui Shen, Xingbin Yang, Dehui Lin
Food & Nutrition Research|October 4, 2017
Non-digestible stachyose promotes bioavailability of genistein through inhibiting intestinal degradation and first-pass metabolism of genistein in miceYalong Lu, Dehui Lin, Wenfeng Li, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsionsXichuan Zhai, Dehui Lin, Dongjie Liu, et al.
Carbohydrate Polymers|May 3, 2015
Binding of arabinan or galactan during cellulose synthesis is extensive and reversibleDehui Lin, Patricia Lopez-Sanchez, Michael J Gidley
Journal of Food Science|August 29, 2023
Bacterial cellulose nanofibers used as nanofillers improved the fresh-keeping performance of gelatin-based edible coating for fresh-cut applesNan Li, Runguang Zhang, Xingbin Yang, et al.
International Journal of Molecular Sciences|May 7, 2025
Curcumin: A Magical Small Molecule with a Large Role in Active-Intelligent Degradable Food PackagingDi Wang, Siyu Zhou, Nan Li, et al.
International Journal of Biological Macromolecules|March 2, 2021
Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizesZhe Liu, Rui Shen, Xingbin Yang, et al.
Journal of Agricultural and Food Chemistry|April 10, 2018
Bacterial Cellulose Relieves Diphenoxylate-Induced Constipation in RatsXichuan Zhai, Dehui Lin, Yan Zhao, et al.
International Journal of Biological Macromolecules|January 27, 2020
Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut applesXichuan Zhai, Dehui Lin, Wenwen Li, et al.
Bioresource Technology|November 12, 2013
Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient sourceDehui Lin, Patricia Lopez-Sanchez, Rui Li, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Food Chemistry|September 20, 2022
PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro studyRui Shen, Xingbin Yang, Dehui Lin
Food & Nutrition Research|October 4, 2017
Non-digestible stachyose promotes bioavailability of genistein through inhibiting intestinal degradation and first-pass metabolism of genistein in miceYalong Lu, Dehui Lin, Wenfeng Li, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsionsXichuan Zhai, Dehui Lin, Dongjie Liu, et al.
Carbohydrate Polymers|May 3, 2015
Binding of arabinan or galactan during cellulose synthesis is extensive and reversibleDehui Lin, Patricia Lopez-Sanchez, Michael J Gidley
Journal of Food Science|August 29, 2023
Bacterial cellulose nanofibers used as nanofillers improved the fresh-keeping performance of gelatin-based edible coating for fresh-cut applesNan Li, Runguang Zhang, Xingbin Yang, et al.
International Journal of Molecular Sciences|May 7, 2025
Curcumin: A Magical Small Molecule with a Large Role in Active-Intelligent Degradable Food PackagingDi Wang, Siyu Zhou, Nan Li, et al.
International Journal of Biological Macromolecules|March 2, 2021
Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizesZhe Liu, Rui Shen, Xingbin Yang, et al.
Journal of Agricultural and Food Chemistry|April 10, 2018
Bacterial Cellulose Relieves Diphenoxylate-Induced Constipation in RatsXichuan Zhai, Dehui Lin, Yan Zhao, et al.
International Journal of Biological Macromolecules|January 27, 2020
Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut applesXichuan Zhai, Dehui Lin, Wenwen Li, et al.
Bioresource Technology|November 12, 2013
Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient sourceDehui Lin, Patricia Lopez-Sanchez, Rui Li, et al.
Pageof 4