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International Journal of Biological Macromolecules
|
December 21, 2019
Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan
Zhe Liu, Dehui Lin, Patricia Lopez-Sanchez, et al.
Frontiers in Nutrition
|
September 24, 2021
Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin
Rui Shen, Dehui Lin, Zhe Liu, et al.
Food & Function
|
March 3, 2017
Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells
Daoyuan Ren, Dehui Lin, Aamina Alim, et al.
International Journal of Biological Macromolecules
|
April 27, 2024
Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions
Siyu Zhou, Haonan Peng, Aiqing Zhao, et al.
International Journal of Biological Macromolecules
|
December 2, 2022
Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH
Fengrui Zhang, Rui Shen, Jia Xue, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2018
Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
Food & Function
|
September 22, 2018
Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
Food & Function
|
May 21, 2020
Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice
Dehui Lin, Xinxin Jiang, Yan Zhao, et al.
Carbohydrate Polymers
|
January 14, 2023
Nanocellulose: An amazing nanomaterial with diverse applications in food science
Fengrui Zhang, Rui Shen, Nan Li, et al.
International Journal of Biological Macromolecules
|
May 11, 2020
Bacterial cellulose in food industry: Current research and future prospects
Dehui Lin, Zhe Liu, Rui Shen, et al.
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of 4
Search research articles
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Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
International Journal of Biological Macromolecules
|
December 21, 2019
Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan
Zhe Liu, Dehui Lin, Patricia Lopez-Sanchez, et al.
Frontiers in Nutrition
|
September 24, 2021
Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin
Rui Shen, Dehui Lin, Zhe Liu, et al.
Food & Function
|
March 3, 2017
Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells
Daoyuan Ren, Dehui Lin, Aamina Alim, et al.
International Journal of Biological Macromolecules
|
April 27, 2024
Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions
Siyu Zhou, Haonan Peng, Aiqing Zhao, et al.
International Journal of Biological Macromolecules
|
December 2, 2022
Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH
Fengrui Zhang, Rui Shen, Jia Xue, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2018
Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
Food & Function
|
September 22, 2018
Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
Food & Function
|
May 21, 2020
Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice
Dehui Lin, Xinxin Jiang, Yan Zhao, et al.
Carbohydrate Polymers
|
January 14, 2023
Nanocellulose: An amazing nanomaterial with diverse applications in food science
Fengrui Zhang, Rui Shen, Nan Li, et al.
International Journal of Biological Macromolecules
|
May 11, 2020
Bacterial cellulose in food industry: Current research and future prospects
Dehui Lin, Zhe Liu, Rui Shen, et al.
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of 4