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Food & Function|November 21, 2019
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activitiesAna Ćirić, Ivana Kruljević, Dejan Stojković, et al.
Frontiers in Pharmacology|March 6, 2023
Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from RomaniaMihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, et al.
RSC Advances|June 10, 2026
Berberis turcomanica berries: an integrated evaluation of antioxidant, enzyme inhibitory, and antimicrobial activities, phytochemical profile and in silico analysisSerdar Korpayev, Emre Can Buluz, Jasmina Glamočlija, et al.
Food Science & Nutrition|January 13, 2025
Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower ExtractsSerdar Korpayev, Gokhan Zengin, Gunes Ak, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compoundsEliana Pereira, Vasco Cadavez, Lillian Barros, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 25, 2013
Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) PersDejan Stojković, Filipa S Reis, Lillian Barros, et al.
Inflammopharmacology|May 7, 2025
Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacologyMarija Ivanov, Aleksandra Popov Aleksandrov, Jelena Božunović, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation DevelopmentNermine Besrour, Taofiq Oludemi, Filipa Mandim, et al.
Foods (Basel, Switzerland)|September 14, 2024
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?Vasiliki Liava, Ângela Fernandes, Filipa Reis, et al.
Food & Function|June 3, 2014
Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurtDejan Stojković, Filipa S Reis, Jasmina Glamočlija, et al.
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