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Food Chemistry|April 26, 2020
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viabilityFilipa Mandim, Maria Inês Dias, José Pinela, et al.
Food & Function|September 19, 2014
Can Suillus granulatus (L.) Roussel be classified as a functional food?Filipa S Reis, Dejan Stojković, Lillian Barros, et al.
Foods (Basel, Switzerland)|September 9, 2023
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative PotentialBárbara Menezes, Cristina Caleja, Ricardo C Calhelha, et al.
Plants (Basel, Switzerland)|June 12, 2026
Bioactive Potential of Post-Distillation Residue of Clinopodium albanicum (Griseb. ex K. Malý) Melnikov: Phytochemical Profiling, Antioxidant and Antimicrobial Activities with Molecular Docking InsightsDejan Stojković, Jelena Božunović, Biljana Filipović, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related BenefitsMihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, et al.
Plants (Basel, Switzerland)|October 27, 2022
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rocheliiMihai Babotă, Oleg Frumuzachi, Andrei Mocan, et al.
Food & Function|September 3, 2022
Pineapple by-products as a source of bioactive compounds with potential for industrial food applicationBruna Moreira, Eliana Pereira, Tiane C Finimundy, et al.
Foods (Basel, Switzerland)|May 13, 2020
Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in BreadmakingUrsula Gonzales-Barron, Rody Dijkshoorn, Maikel Maloncy, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive propertiesJosé Pinela, Alejandra B Omarini, Dejan Stojković, et al.
Molecules (Basel, Switzerland)|July 18, 2020
Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive PropertiesBejaoui Ghada, Eliana Pereira, José Pinela, et al.
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