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Food Chemistry|February 28, 2015
β-Carotene and astaxanthin with human and bovine serum albuminsXiangrong Li, Gongke Wang, Dejun Chen, et al.
European Journal of Medicinal Chemistry|October 22, 2013
Study of interaction between human serum albumin and three antioxidants: ascorbic acid, α-tocopherol, and proanthocyanidinsXiangrong Li, Dejun Chen, Gongke Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 12, 2014
Probing the interaction of human serum albumin with DPPH in the absence and presence of the eight antioxidantsXiangrong Li, Dejun Chen, Gongke Wang, et al.
Molecular Biosystems|December 7, 2013
Binding of ascorbic acid and α-tocopherol to bovine serum albumin: a comparative studyXiangrong Li, Gongke Wang, Dejun Chen, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 31, 2012
Determination of the concentration and the average number of gold atoms in a gold nanoparticle by osmotic pressureYan Lu, Lixia Wang, Dejun Chen, et al.
Medicine|November 1, 2022
Quality evaluation of endometriosis guidelines using AGREE IIYan Lei, Xin Du, Dejun Chen, et al.
International Journal of Biological Macromolecules|September 24, 2021
Formation chitosan-based hydrogel film containing silicon for hops β-acids release as potential food packaging materialBingren Tian, Jie Wang, Qiang Liu, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology|December 15, 2022
Establishment and validation of a risk prediction model for high-grade cervical lesionsBinyue Sheng, Dongmei Yao, Xin Du, et al.
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