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Biochimica Et Biophysica Acta|January 20, 1995
Human platelets have cholesteryl ester hydrolytic activity resulting in esterification of [1-14C]oleate to individual phospholipids of plateletsD E BarrePlatelets|November 4, 2010
Human platelets have cholesteryl ester hydrolytic activity toward plasma high density lipoproteinsD E BarreFrontiers in Bioscience : a Journal and Virtual Library|February 10, 2004
Apoprotein (A) antagonises THE GPIIB/IIIA receptor on collagen and adp-stimulated human plateletsD Edward BarreThrombosis Research|March 26, 2004
Apolipoprotein (a) mediates the lipoprotein (a)-induced biphasic shift in human platelet cyclic AMPD E BarreEndocrine Regulations|April 2, 2024
Relationships of apolipoprotein E genotypes with a cluster of seven in persons with type 2 diabetesDouglas E Barre, Kazimiera A Mizier-Barre, Odette Griscti, et al.Endocrine Regulations|February 8, 2023
Fatty acid correlations with HOMA-IR and HOMA-% β are differentially dictated by their serum free and total pools and flaxseed oil supplementationDouglas E Barre, Kazimiera A Mizier-Barre, Odette Griscti, et al.International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|May 1, 1993
Non-invasive microwave multifrequency radiometry used in microwave hyperthermia for bidimensional reconstruction of temperature patternsL Dubois, J Pribetich, J J Fabre, et al.Endocrine Regulations|December 13, 2016
Flaxseed oil supplementation manipulates correlations between serum individual mol % free fatty acid levels and insulin resistance in type 2 diabetics. Insulin resistance and percent remaining pancreatic β-cell function are unaffectedD E Barre, K A Mizier-Barre, O Griscti, et al.Journal of Oleo Science|April 9, 2008
High dose flaxseed oil supplementation may affect fasting blood serum glucose management in human type 2 diabeticsDouglas E Barre, Kazimiera A Mizier-Barre, Odette Griscti, et al.Microbiological Sciences|October 1, 1984
Evolution towards fermentation with pure culture yeasts in wine makingP Barre, F VezinhetPageof 85