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International Journal of Food Microbiology
|
August 11, 2023
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Mats Målqvist, et al.
Plos Neglected Tropical Diseases
|
April 13, 2016
Endemicity of Zoonotic Diseases in Pigs and Humans in Lowland and Upland Lao PDR: Identification of Socio-cultural Risk Factors
Hannah R Holt, Phouth Inthavong, Boualam Khamlome, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
May 14, 2026
Investigating the bovine milk value chain of Hyderabad, India, with a focus on child stunting
Barbara Häsler, Naveen Kumar Ramachandrappa, Srinu Rotta, et al.
Antibiotics (Basel, Switzerland)
|
March 29, 2023
Microbial Contamination and Antibiotic Resistance in Marketed Food in Bangladesh: Current Situation and Possible Improvements
Mohammed Abdus Samad, Linnea Eberson, Ruhena Begum, et al.
Frontiers in Microbiology
|
January 28, 2026
Risk factor analysis of <i>Campylobacter</i> spp., <i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in the chicken meat value chain
Elisetty Naga Pavana Sneha, Ekkoruparambil Sethurajan Sanjumon, Hung Nguyen-Viet, et al.
BMJ Paediatrics Open
|
February 28, 2024
Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper
Paula Dominguez-Salas, Hugh Sharma Waddington, Delia Grace, et al.
The American Journal of Clinical Nutrition
|
September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
Scientific Reports
|
June 15, 2026
Determinants of food safety practices among Ethiopian households: a multilevel mixed effects linear regression analysis
Aderajew Mekonnen Girmay, Kirubel Tesfaye Teklu, Ermias Alemayehu Adugna, et al.
BMJ Paediatrics Open
|
February 28, 2024
Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper
Gregory S Cooper, Hilary Davies-Kershaw, Paula Dominguez-Salas, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene
|
October 19, 2017
One Health Economics to confront disease threats
Catherine Machalaba, Kristine M Smith, Lina Awada, et al.
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of 17
Search research articles
Search
Showing results (151-160 of 163) with videos related to
Sort By:
Page
of 17
International Journal of Food Microbiology
|
August 11, 2023
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Mats Målqvist, et al.
Plos Neglected Tropical Diseases
|
April 13, 2016
Endemicity of Zoonotic Diseases in Pigs and Humans in Lowland and Upland Lao PDR: Identification of Socio-cultural Risk Factors
Hannah R Holt, Phouth Inthavong, Boualam Khamlome, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
May 14, 2026
Investigating the bovine milk value chain of Hyderabad, India, with a focus on child stunting
Barbara Häsler, Naveen Kumar Ramachandrappa, Srinu Rotta, et al.
Antibiotics (Basel, Switzerland)
|
March 29, 2023
Microbial Contamination and Antibiotic Resistance in Marketed Food in Bangladesh: Current Situation and Possible Improvements
Mohammed Abdus Samad, Linnea Eberson, Ruhena Begum, et al.
Frontiers in Microbiology
|
January 28, 2026
Risk factor analysis of <i>Campylobacter</i> spp., <i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in the chicken meat value chain
Elisetty Naga Pavana Sneha, Ekkoruparambil Sethurajan Sanjumon, Hung Nguyen-Viet, et al.
BMJ Paediatrics Open
|
February 28, 2024
Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper
Paula Dominguez-Salas, Hugh Sharma Waddington, Delia Grace, et al.
The American Journal of Clinical Nutrition
|
September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
Scientific Reports
|
June 15, 2026
Determinants of food safety practices among Ethiopian households: a multilevel mixed effects linear regression analysis
Aderajew Mekonnen Girmay, Kirubel Tesfaye Teklu, Ermias Alemayehu Adugna, et al.
BMJ Paediatrics Open
|
February 28, 2024
Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper
Gregory S Cooper, Hilary Davies-Kershaw, Paula Dominguez-Salas, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene
|
October 19, 2017
One Health Economics to confront disease threats
Catherine Machalaba, Kristine M Smith, Lina Awada, et al.
Page
of 17