Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Deliang Wang

Showing results (71-80 of 166) with videos related to

Pageof 17
Sort By:
The Journal of the Acoustical Society of America|October 3, 2015
Estimating nonnegative matrix model activations with deep neural networks to increase perceptual speech qualityDonald S Williamson, Yuxuan Wang, DeLiang Wang
IEEE/ACM Transactions on Audio, Speech, and Language Processing|May 21, 2019
Two-stage Deep Learning for Noisy-reverberant Speech EnhancementYan Zhao, Zhong-Qiu Wang, DeLiang Wang
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|June 19, 2015
Factorization-Based Texture SegmentationJiangye Yuan, Deliang Wang, Anil M Cheriyadat
IEEE/ACM Transactions on Audio, Speech, and Language Processing|March 22, 2021
Complex Spectral Mapping for Single- and Multi-Channel Speech Enhancement and Robust ASRZhong-Qiu Wang, Peidong Wang, DeLiang Wang
The Journal of the Acoustical Society of America|November 1, 2003
Speech segregation based on sound localizationNicoleta Roman, DeLiang Wang, Guy J Brown
Food Chemistry|July 27, 2025
Characterization of volatile compounds in aged Jiangxiangxing baijiu by GC × GC-TOFMS and means of the sensomics approachMengxin Gao, Xinglin Han, Yunfei Yang, et al.
The Journal of the Acoustical Society of America|July 1, 2019
The optimal threshold for removing noise from speech is similar across normal and impaired hearing-a time-frequency masking studyEric W Healy, Jordan L Vasko, DeLiang Wang
Food Chemistry|May 3, 2025
Exploration and characterization of flavor compounds in Chinese whiskies: Qingke whisky and Mongolian oak barrel aging via GC × GC and multivariate analysisYunfei Yang, Mengxin Gao, Xulei Song, et al.
IEEE/ACM Transactions on Audio, Speech, and Language Processing|March 22, 2021
Monaural Speech Dereverberation Using Temporal Convolutional Networks with Self AttentionYan Zhao, DeLiang Wang, Buye Xu, et al.
Neural Networks : the Official Journal of the International Neural Network Society|March 4, 2024
Expansion of the editorial teamDeLiang Wang, Mauro Forti, Tongliang Liu, et al.
Pageof 17

Showing results (71-80 of 166) with videos related to

Sort By:
Pageof 17
The Journal of the Acoustical Society of America|October 3, 2015
Estimating nonnegative matrix model activations with deep neural networks to increase perceptual speech qualityDonald S Williamson, Yuxuan Wang, DeLiang Wang
IEEE/ACM Transactions on Audio, Speech, and Language Processing|May 21, 2019
Two-stage Deep Learning for Noisy-reverberant Speech EnhancementYan Zhao, Zhong-Qiu Wang, DeLiang Wang
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|June 19, 2015
Factorization-Based Texture SegmentationJiangye Yuan, Deliang Wang, Anil M Cheriyadat
IEEE/ACM Transactions on Audio, Speech, and Language Processing|March 22, 2021
Complex Spectral Mapping for Single- and Multi-Channel Speech Enhancement and Robust ASRZhong-Qiu Wang, Peidong Wang, DeLiang Wang
The Journal of the Acoustical Society of America|November 1, 2003
Speech segregation based on sound localizationNicoleta Roman, DeLiang Wang, Guy J Brown
Food Chemistry|July 27, 2025
Characterization of volatile compounds in aged Jiangxiangxing baijiu by GC × GC-TOFMS and means of the sensomics approachMengxin Gao, Xinglin Han, Yunfei Yang, et al.
The Journal of the Acoustical Society of America|July 1, 2019
The optimal threshold for removing noise from speech is similar across normal and impaired hearing-a time-frequency masking studyEric W Healy, Jordan L Vasko, DeLiang Wang
Food Chemistry|May 3, 2025
Exploration and characterization of flavor compounds in Chinese whiskies: Qingke whisky and Mongolian oak barrel aging via GC × GC and multivariate analysisYunfei Yang, Mengxin Gao, Xulei Song, et al.
IEEE/ACM Transactions on Audio, Speech, and Language Processing|March 22, 2021
Monaural Speech Dereverberation Using Temporal Convolutional Networks with Self AttentionYan Zhao, DeLiang Wang, Buye Xu, et al.
Neural Networks : the Official Journal of the International Neural Network Society|March 4, 2024
Expansion of the editorial teamDeLiang Wang, Mauro Forti, Tongliang Liu, et al.
Pageof 17