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Food Chemistry|May 3, 2021
Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spiritsDelphine Winstel, Delphine Bahammou, Warren Albertin, et al.Cells|June 2, 2021
Biosynthesis and Functions of Very-Long-Chain Fatty Acids in the Responses of Plants to Abiotic and Biotic StressesMarguerite Batsale, Delphine Bahammou, Laetitia Fouillen, et al.The Plant Journal : for Cell and Molecular Biology|November 8, 2023
A global LC-MS2 -based methodology to identify and quantify anionic phospholipids in plant samplesManon Genva, Louise Fougère, Delphine Bahammou, et al.Journal of Experimental Botany|July 12, 2024
Roles of plastoglobules and lipid droplets in leaf neutral lipid accumulation during senescence and nitrogen deprivationDenis Coulon, Houda Nacir, Delphine Bahammou, et al.The Plant Journal : for Cell and Molecular Biology|May 18, 2024
A combined lipidomic and proteomic profiling of Arabidopsis thaliana plasma membraneDelphine Bahammou, Ghislaine Recorbet, Adiilah Mamode Cassim, et al.The Journal of Biological Chemistry|March 31, 2021
Biophysical analysis of the plant-specific GIPC sphingolipids reveals multiple modes of membrane regulationAdiilah Mamode Cassim, Yotam Navon, Yu Gao, et al.Pageof 1