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Molecular Nutrition & Food Research|April 14, 2022
Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in RatsNadezda V Khodorova, Delphine Jouan-Rimbaud Bouveresse, Serge Pilard, et al.
Foods (Basel, Switzerland)|April 14, 2026
Diet-Associated Gut Bacterial Microbiota and Metabolome Signatures Linked to Fermented Food Intake in Healthy Postmenopausal WomenNatthanan Buranavanitvong, Chayaporn Thanthithum, Kanyarat Kanyakam, et al.
Analytical and Bioanalytical Chemistry|November 24, 2017
Potential of dynamically harmonized Fourier transform ion cyclotron resonance cell for high-throughput metabolomics fingerprinting: control of data qualityBaninia Habchi, Sandra Alves, Delphine Jouan-Rimbaud Bouveresse, et al.
Foods (Basel, Switzerland)|November 4, 2020
In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST ProtocolNathalie Atallah, Barbara Deracinois, Audrey Boulier, et al.
Forensic Science International|December 16, 2018
Evaluation of an untargeted chemometric approach for the source inference of ignitable liquids in forensic scienceMiguel de Figueiredo, Christophe B Y Cordella, Delphine Jouan-Rimbaud Bouveresse, et al.
Forensic Science International|June 8, 2019
Exploratory study on the possibility to link gasoline samples sharing a common source after alteration by evaporation or combustionMiguel de Figueiredo, Delphine Jouan-Rimbaud Bouveresse, Christophe B Y Cordella, et al.
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