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Delphine Lioger

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Nutrition Research Reviews|December 17, 2008
Parameters controlling the glycaemic response to breadsAnthony Fardet, Fanny Leenhardt, Delphine Lioger, et al.
The American Journal of Clinical Nutrition|November 12, 2010
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteersChristine Morand, Claude Dubray, Dragan Milenkovic, et al.
Journal of the American College of Nutrition|July 3, 2009
Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjectsDelphine Lioger, Anthony Fardet, Pascal Foassert, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Nutrition Research Reviews|December 17, 2008
Parameters controlling the glycaemic response to breadsAnthony Fardet, Fanny Leenhardt, Delphine Lioger, et al.
The American Journal of Clinical Nutrition|November 12, 2010
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteersChristine Morand, Claude Dubray, Dragan Milenkovic, et al.
Journal of the American College of Nutrition|July 3, 2009
Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjectsDelphine Lioger, Anthony Fardet, Pascal Foassert, et al.
Pageof 1