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Science (New York, N.Y.)|March 20, 2025
Unifying spatial scaling laws of biodiversity and ecosystem stabilityMaowei Liang, Qi Yang, Jonathan M Chase, et al.Science (New York, N.Y.)|November 6, 2020
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targetsMichael A Clark, Nina G G Domingo, Kimberly Colgan, et al.Nature Ecology & Evolution|May 16, 2018
Plant spectral diversity integrates functional and phylogenetic components of biodiversity and predicts ecosystem functionAnna K Schweiger, Jeannine Cavender-Bares, Philip A Townsend, et al.Ecology|August 4, 2015
Plant diversity effects on soil microbial functions and enzymes are stronger than warming in a grassland experimentKatja Steinauer, David Tilman, Peter D Wragg, et al.Ecology Letters|February 20, 2019
Traits linked with species invasiveness and community invasibility vary with time, stage and indicator of invasion in a long-term grassland experimentJane A Catford, Annabel L Smith, Peter D Wragg, et al.Proceedings of the National Academy of Sciences of the United States of America|August 8, 2022
Estimating the environmental impacts of 57,000 food productsMichael Clark, Marco Springmann, Mike Rayner, et al.Nature Communications|October 30, 2025
Crop rotations synergize yield, nutrition, and revenue: a meta-analysisShingirai Mudare, Jingying Jing, David Makowski, et al.Global Change Biology|July 10, 2026
Prolonged Nutrient Enrichment Slows the Recovery of Biodiversity and Productivity After Its CessationMiao He, Kathryn E Barry, Elizabeth T Borer, et al.Nature|April 14, 2006
Nitrogen limitation constrains sustainability of ecosystem response to CO2Peter B Reich, Sarah E Hobbie, Tali Lee, et al.Nature Ecology & Evolution|July 2, 2025
Short time series obscure compensatory dynamics in ecological communitiesMingyu Luo, Lauren M Hallett, Daniel C Reuman, et al.Pageof 16