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Proceedings. Biological Sciences|January 26, 2007
From selection to complementarity: shifts in the causes of biodiversity-productivity relationships in a long-term biodiversity experimentJoseph Fargione, David Tilman, Ray Dybzinski, et al.Ecology Letters|April 12, 2026
Multiple Mechanisms Required to Predict Grass Community CompositionJane A Catford, Laura J Graham, Harry E R Shepherd, et al.Science Advances|April 25, 2017
The economic value of grassland species for carbon storageBruce A Hungate, Edward B Barbier, Amy W Ando, et al.Nature|August 12, 2011
High plant diversity is needed to maintain ecosystem servicesForest Isbell, Vincent Calcagno, Andy Hector, et al.Ecology Letters|February 27, 2013
Predicting ecosystem stability from community composition and biodiversityClaire de Mazancourt, Forest Isbell, Allen Larocque, et al.Science (New York, N.Y.)|April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitionsYi Yang, David Tilman, Marc F Bellemare, et al.Proceedings of the National Academy of Sciences of the United States of America|June 23, 2022
Quantifying the environmental limits to fire spread in grassy ecosystemsAnabelle W Cardoso, Sally Archibald, William J Bond, et al.Nature Sustainability|March 29, 2020
Emerging human infectious diseases and the links to global food productionJason R Rohr, Christopher B Barrett, David J Civitello, et al.Proceedings of the National Academy of Sciences of the United States of America|May 11, 2021
Air quality-related health damages of foodNina G G Domingo, Srinidhi Balasubramanian, Sumil K Thakrar, et al.Nature|June 9, 2012
Biodiversity loss and its impact on humanityBradley J Cardinale, J Emmett Duffy, Andrew Gonzalez, et al.Pageof 16