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Proceedings of the National Academy of Sciences of the United States of America|January 3, 2023
Biocultural vulnerability exposes threats of culturally important speciesVictoria Reyes-García, Rodrigo Cámara-Leret, Benjamin S Halpern, et al.Ecology Letters|January 31, 2017
Tree diversity in relation to maximum tree height: evidence for the harshness hypothesis of species diversity gradientsChristian O Marks, Helene C Muller-Landau, David TilmanNature|June 2, 2006
Biodiversity and ecosystem stability in a decade-long grassland experimentDavid Tilman, Peter B Reich, Johannes M H KnopsEcology Letters|May 6, 2016
Tree diversity, tree height and environmental harshness in eastern and western North AmericaChristian O Marks, Helene C Muller-Landau, David TilmanProceedings of the National Academy of Sciences of the United States of America|October 30, 2019
Multiple health and environmental impacts of foodsMichael A Clark, Marco Springmann, Jason Hill, et al.Proceedings of the National Academy of Sciences of the United States of America|November 23, 2011
Global food demand and the sustainable intensification of agricultureDavid Tilman, Christian Balzer, Jason Hill, et al.Phytopathology|August 6, 2010
Distinct defenses induced in wheat against powdery mildew by acetylated and nonacetylated oligogalacturonidesBéatrice Randoux, Delphine Renard-Merlier, Ghislain Mulard, et al.Proceedings of the National Academy of Sciences of the United States of America|July 14, 2006
Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuelsJason Hill, Erik Nelson, David Tilman, et al.Ecology Letters|October 2, 2012
Plant diversity controls arthropod biomass and temporal stabilityElizabeth T Borer, Eric W Seabloom, David Tilman, et al.Ecology Letters|January 11, 2013
Low biodiversity state persists two decades after cessation of nutrient enrichmentForest Isbell, David Tilman, Stephen Polasky, et al.Pageof 16