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Journal of Agricultural and Food Chemistry|October 24, 2019
Physiological and Metabolomics Analyses Reveal the Roles of Fulvic Acid in Enhancing the Production of Astaxanthin and Lipids in <i>Haematococcus pluvialis</i> under Abiotic Stress ConditionsYongteng Zhao, Hailiang Xing, Xingyu Li, et al.Journal of Food Biochemistry|November 22, 2020
Effect of walnut (Juglans sigillata) oil on intestinal antioxidant, anti-inflammatory, immunity, and gut microbiota modulation in miceFujun Miao, Chunlan Shan, Syed Aftab Hussain Shah, et al.Peerj|February 26, 2020
The newly developed genomic-SSR markers uncover the genetic characteristics and relationships of olive accessionsDanyang Li, Cui Long, Xiaoming Pang, et al.Bioresource Technology|November 22, 2020
Gamma-aminobutyric acid facilitates the simultaneous production of biomass, astaxanthin and lipids in Haematococcus pluvialis under salinity and high-light stress conditionsQingqing Li, Yongteng Zhao, Wei Ding, et al.BMC Plant Biology|December 5, 2018
Precocious genotypes and homozygous tendency generated by self-pollination in walnutLingna Chen, Runquan Dong, Qingguo Ma, et al.International Journal of Biological Macromolecules|February 21, 2024
Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packagingFangfei Sun, Peng Shan, Bingzhen Liu, et al.Bioresource Technology|August 23, 2019
Comparative physiological and metabolomic analyses of the hyper-accumulation of astaxanthin and lipids in Haematococcus pluvialis upon treatment with butylated hydroxyanisoleWei Ding, Qingqing Li, Benyong Han, et al.Food Research International (Ottawa, Ont.)|May 13, 2025
Exploration of novel dipeptidyl peptidase-IV inhibitory tetrapeptide from walnut (Juglans sigillata) protein and its effect on diabetes-like phenotypes induced by high-sugar diet in Drosophila melanogasterShupeng Chen, Hongyu Pan, Pengtao Huan, et al.Journal of Agricultural and Food Chemistry|February 25, 2026
Identification of an Anti-inflammatory Peptide from Walnut (<i>Juglans sigillata</i>) Protein and the Effect on DSS-Induced Colitis in MicePengtao Huan, Yujie Zhong, Ting Ma, et al.Food Science & Nutrition|February 18, 2021
The protective effect of walnut oil on lipopolysaccharide-induced acute intestinal injury in miceFujun Miao, Chunlan Shan, Syed Aftab Hussain Shah, et al.Pageof 3