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Demei Li

Showing results (1-10 of 12) with videos related to

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Entropy (Basel, Switzerland)|December 3, 2020
Mesoscopic Simulation of the (2 + 1)-Dimensional Wave Equation with Nonlinear Damping and Source Terms Using the Lattice Boltzmann BGK ModelDemei Li, Huilin Lai, Baochang Shi
Entropy (Basel, Switzerland)|December 3, 2020
Mesoscopic Simulation of the Two-Component System of Coupled Sine-Gordon Equations with Lattice Boltzmann MethodDemei Li, Huilin Lai, Chuandong Lin
Entropy (Basel, Switzerland)|December 23, 2023
Effects of Inclined Interface Angle on Compressible Rayleigh-Taylor Instability: A Numerical Study Based on the Discrete Boltzmann MethodBailing Chen, Huilin Lai, Chuandong Lin, et al.
Entropy (Basel, Switzerland)|July 29, 2025
A Lattice Boltzmann BGK Model with an Amending Function for Two-Dimensional Second-Order Nonlinear Partial Differential EquationsXiaohua Bi, Junbo Lei, Demei Li, et al.
Molecules (Basel, Switzerland)|December 23, 2022
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in ChinaXixian Song, Mengqi Ling, Demei Li, et al.
Entropy (Basel, Switzerland)|December 8, 2020
Knudsen Number Effects on Two-Dimensional Rayleigh-Taylor Instability in Compressible Fluid: Based on a Discrete Boltzmann MethodHaiyan Ye, Huilin Lai, Demei Li, et al.
Food Chemistry|July 30, 2025
Balancing wine stability with color and phenolic quality: insights into the impact of fining agents and tartrate stabilization methodsHaotian Wang, Xuemei Fan, Yeli Zhou, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Transcriptomics combined with metabolisms reveals the effect of light-exclusive films on the quality and polyphenols of 'Cabernet Sauvignon' grapesXiaofeng Wei, Wenyuan Wang, Zhuo Min, et al.
Food Chemistry: X|February 27, 2023
Effect of light-selective sunshade net on the quality and aromatic characteristics of Cabernet Sauvignon grapes and wine: Exploratory experiment on strong solar irradiance in northwestern ChinaYanlun Ju, Uwamahoro Francoise, Demei Li, et al.
Food Chemistry|October 16, 2024
The influence of polyphenols on the hydrolysis and formation of volatile esters in wines during aging: An insight of kinetic equilibrium reactionMengqi Ling, Dongsheng Cui, Baoqing Zhu, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Entropy (Basel, Switzerland)|December 3, 2020
Mesoscopic Simulation of the (2 + 1)-Dimensional Wave Equation with Nonlinear Damping and Source Terms Using the Lattice Boltzmann BGK ModelDemei Li, Huilin Lai, Baochang Shi
Entropy (Basel, Switzerland)|December 3, 2020
Mesoscopic Simulation of the Two-Component System of Coupled Sine-Gordon Equations with Lattice Boltzmann MethodDemei Li, Huilin Lai, Chuandong Lin
Entropy (Basel, Switzerland)|December 23, 2023
Effects of Inclined Interface Angle on Compressible Rayleigh-Taylor Instability: A Numerical Study Based on the Discrete Boltzmann MethodBailing Chen, Huilin Lai, Chuandong Lin, et al.
Entropy (Basel, Switzerland)|July 29, 2025
A Lattice Boltzmann BGK Model with an Amending Function for Two-Dimensional Second-Order Nonlinear Partial Differential EquationsXiaohua Bi, Junbo Lei, Demei Li, et al.
Molecules (Basel, Switzerland)|December 23, 2022
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in ChinaXixian Song, Mengqi Ling, Demei Li, et al.
Entropy (Basel, Switzerland)|December 8, 2020
Knudsen Number Effects on Two-Dimensional Rayleigh-Taylor Instability in Compressible Fluid: Based on a Discrete Boltzmann MethodHaiyan Ye, Huilin Lai, Demei Li, et al.
Food Chemistry|July 30, 2025
Balancing wine stability with color and phenolic quality: insights into the impact of fining agents and tartrate stabilization methodsHaotian Wang, Xuemei Fan, Yeli Zhou, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Transcriptomics combined with metabolisms reveals the effect of light-exclusive films on the quality and polyphenols of 'Cabernet Sauvignon' grapesXiaofeng Wei, Wenyuan Wang, Zhuo Min, et al.
Food Chemistry: X|February 27, 2023
Effect of light-selective sunshade net on the quality and aromatic characteristics of Cabernet Sauvignon grapes and wine: Exploratory experiment on strong solar irradiance in northwestern ChinaYanlun Ju, Uwamahoro Francoise, Demei Li, et al.
Food Chemistry|October 16, 2024
The influence of polyphenols on the hydrolysis and formation of volatile esters in wines during aging: An insight of kinetic equilibrium reactionMengqi Ling, Dongsheng Cui, Baoqing Zhu, et al.
Pageof 2