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Foods (Basel, Switzerland)|November 13, 2025
Edible Fungi: Processing, Storage Preservation, Disease Control, and Potential BioactivitiesDemei Meng, Fansheng Cheng
Se Pu = Chinese Journal of Chromatography|May 18, 2011
[Quantitative structure-gas chromatographic retention relationship of polycyclic aromatic sulfur heterocycles using molecular electronegativity-distance vector]Zhenghua Li, Fansheng Cheng, Zhining Xia
Critical Reviews in Microbiology|March 7, 2022
Unnatural amino acids: promising implications for the development of new antimicrobial peptidesXiuhong Wang, Xiaomin Yang, Qiaoe Wang, et al.
Journal of Agricultural and Food Chemistry|May 18, 2019
Influence of Manothermosonication on the Physicochemical and Functional Properties of Ferritin as a Nanocarrier of Iron or Bioactive CompoundsDemei Meng, Peng Zuo, Huanlu Song, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|October 13, 2017
[Prokaryotic expression and purification of Chlamydomonas reinhardtii intraflagellar transport protein 46(IFT46) and preparation of polyclonal antibody]Haiyue Ren, Bin Dong, Zhenchuan Fan, et al.
Biochimica Et Biophysica Acta|September 11, 2013
Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporusDemei Meng, Lin Shen, Rui Yang, et al.
Critical Reviews in Food Science and Nutrition|October 4, 2022
Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredientsJunrui Ma, Jiangnan Hu, Xinmei Sha, et al.
Journal of Agricultural and Food Chemistry|October 31, 2018
Pulsed Electric Fields-Modified Ferritin Realizes Loading of Rutin by a Moderate pH TransitionDemei Meng, Baowei Wang, Tianyuan Zhen, et al.
Food Chemistry|September 25, 2016
Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorptionBaowei Wang, Fansheng Cheng, Shun Gao, et al.
Journal of the Science of Food and Agriculture|April 12, 2013
Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruitXinhua Zhang, Lin Shen, Fujun Li, et al.
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