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Journal of Agricultural and Food Chemistry|October 6, 2021
Chaotrope-Controlled Fabrication of Ferritin-Salvianolic Acid B- Epigallocatechin Gallate Three-Layer Nanoparticle by the Flexibility of Ferritin ChannelsShengnan Chen, Yuqian Liu, Lei Zhu, et al.Food Chemistry|December 10, 2019
SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinereaDedong Min, Fujun Li, Xixi Cui, et al.Food Chemistry|September 16, 2025
CHAPS-involved chitooligosaccharide glycosylation of ferritin cage for encapsulation of bioactive molecule by a mild processJunrui Ma, Runxuan Chen, Chang Liu, et al.The Plant Journal : for Cell and Molecular Biology|August 25, 2022
DNA and coding/non-coding RNA methylation analysis provide insights into tomato fruit ripeningSusu Guo, Yanyan Zheng, Demei Meng, et al.Frontiers in Nutrition|December 20, 2021
Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-OmicsChunmei Bai, Yanyan Zheng, Christopher B Watkins, et al.Journal of Agricultural and Food Chemistry|December 23, 2022
l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H<sub>2</sub>S ProductionWenwen Jiang, Dan Zhu, Longgang Zhao, et al.Frontiers in Plant Science|March 27, 2023
Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruitSusu Guo, Yanhai Ji, Yanyan Zheng, et al.European Journal of Medicinal Chemistry|April 16, 2017
Synthesis and immunogenicity of PG-tb1 monovalent glycoconjugateXin Meng, Chuanming Ji, Chao Su, et al.Pageof 7