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Journal of Epidemiology and Community Health|June 9, 1998
Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adultsM Osler, B L Heitmann
Ugeskrift for Laeger|November 23, 2007
[Environmental chemicals and the growing prevalence of obesity. A literature review]Tina Walter, Berit L Heitmann
European Journal of Clinical Nutrition|July 1, 1996
Validity of self-reported intakes of wine, beer and spirits in population studiesM Grønbaek, B L Heitmann
Ugeskrift for Laeger|November 25, 1996
[Obese individuals underestimate their food intake--which food groups are under-reported?]B L Heitmann, L Lissner
Plos Computational Biology|September 3, 2020
Direction-selective motion discrimination by traveling waves in visual cortexStewart Heitmann, G Bard Ermentrout
The American Journal of Clinical Nutrition|April 27, 2002
Composition (lean and fat tissue) of weight changes in adult DanesBerit Lilienthal Heitmann, Lars Garby
Biological Chemistry Hoppe-Seyler|December 1, 1985
[2-Chloro-1-methylpyridinium iodide. A suitable reagent for peptide synthesis]W Keese, H Khalaf, D Grambow, et al.
Medical Sciences (Basel, Switzerland)|August 27, 2021
Experimental Models to Study Skin Wound Healing with a Focus on AngiogenesisEberhard Grambow, Heiko Sorg, Christian G G Sorg, et al.
Journal of Visualized Experiments : Jove|April 28, 2017
Intravital Microscopy and Thrombus Induction in the Earlobe of a Hairless MouseDaniel Strüder, Eberhard Grambow, Ernst Klar, et al.
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