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Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
December 9, 2003
Bile acid composition in snake bile juice and toxicity of snake bile acids to rats
Yen-Hung Yeh, Dar-Yi Wang, Ming-Yi Liau, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis
|
June 10, 2015
The complete mitochondrial genome of Conus tulipa (Neogastropoda: Conidae)
Po-Wei Chen, Sheng-Tai Hsiao, Chih-Wei Huang, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
October 7, 2014
Toxin and species identification of toxic octopus implicated into food poisoning in Taiwan
Ya-Jung Wu, Chun-Lan Lin, Chien-Hung Chen, et al.
Food Chemistry
|
August 8, 2012
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
Chiu-Chu Hwang, Chia-Min Lin, Hsien-Feng Kung, et al.
Journal of Food Protection
|
May 10, 2011
Liquid chromatography-tandem mass spectrometry determination of the toxicity and identification of fish species in a suspected tetrodotoxin fish poisoning
Ya-Jung Wu, Ying-Ju Cheng, Hsiao-Chin Jen, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 16, 2005
HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning
Deng-Fwu Hwang, Yu-Shia Tsai, Shin-Shoug Chou, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
February 1, 2005
Investigation of hygienic quality and freshness of marketed fresh seafood in Northern Taiwan
Deng-Fwu Hwang, Yu-Ru Huang, Kuw-Ping Lin, et al.
The American Journal of Tropical Medicine and Hygiene
|
December 16, 2005
Short report: persistent bradycardia caused by ciguatoxin poisoning after barracuda fish eggs ingestion in southern Taiwan
Yao-Min Hung, Shih-Yuan Hung, Kang-Ju Chou, et al.
International Journal of Molecular Sciences
|
July 12, 2025
Therapeutic Benefits of Nano-Echinacea Extract on Reproductive Injury Induced by Polystyrene Plastic Materials in Rat Model via Regulating Gut-Brain Axis
Yi-Yuh Hwang, Sabri Sudirman, Pei-Xuan Tsai, et al.
Journal of Medicinal Food
|
April 4, 2006
Effect of vitamin E on lipid parameters in ovariectomized rats
Edralin A Lucas, Tai-Yuan Chen, Sheau C Chai, et al.
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Search research articles
Search
Showing results (51-60 of 60) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 60 results.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
December 9, 2003
Bile acid composition in snake bile juice and toxicity of snake bile acids to rats
Yen-Hung Yeh, Dar-Yi Wang, Ming-Yi Liau, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis
|
June 10, 2015
The complete mitochondrial genome of Conus tulipa (Neogastropoda: Conidae)
Po-Wei Chen, Sheng-Tai Hsiao, Chih-Wei Huang, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
October 7, 2014
Toxin and species identification of toxic octopus implicated into food poisoning in Taiwan
Ya-Jung Wu, Chun-Lan Lin, Chien-Hung Chen, et al.
Food Chemistry
|
August 8, 2012
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
Chiu-Chu Hwang, Chia-Min Lin, Hsien-Feng Kung, et al.
Journal of Food Protection
|
May 10, 2011
Liquid chromatography-tandem mass spectrometry determination of the toxicity and identification of fish species in a suspected tetrodotoxin fish poisoning
Ya-Jung Wu, Ying-Ju Cheng, Hsiao-Chin Jen, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 16, 2005
HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning
Deng-Fwu Hwang, Yu-Shia Tsai, Shin-Shoug Chou, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
February 1, 2005
Investigation of hygienic quality and freshness of marketed fresh seafood in Northern Taiwan
Deng-Fwu Hwang, Yu-Ru Huang, Kuw-Ping Lin, et al.
The American Journal of Tropical Medicine and Hygiene
|
December 16, 2005
Short report: persistent bradycardia caused by ciguatoxin poisoning after barracuda fish eggs ingestion in southern Taiwan
Yao-Min Hung, Shih-Yuan Hung, Kang-Ju Chou, et al.
International Journal of Molecular Sciences
|
July 12, 2025
Therapeutic Benefits of Nano-Echinacea Extract on Reproductive Injury Induced by Polystyrene Plastic Materials in Rat Model via Regulating Gut-Brain Axis
Yi-Yuh Hwang, Sabri Sudirman, Pei-Xuan Tsai, et al.
Journal of Medicinal Food
|
April 4, 2006
Effect of vitamin E on lipid parameters in ovariectomized rats
Edralin A Lucas, Tai-Yuan Chen, Sheau C Chai, et al.
Page
of 6