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Food Chemistry
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July 3, 2026
Aggregate status determining the foaming behavior of phycocyanin: insights from bulk phase and air-water interface structure
Qingxuan Fu, Jingjing Wang, Fangcheng Jiang, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Comparative Composition, Interfacial Properties, and Antioxidant Activity of Flaxseed Protein Isolates from Different Varieties
Xiao Yu, Chen Zhang, Haohe Sun, et al.
Frontiers in Chemistry
|
January 25, 2021
Corrigendum: Luminescence in Manganese (II)-Doped SrZn<sub>2</sub>S<sub>2</sub>O Crystals From Multiple Energy Conversion
Ronghua Ma, Shaohui Mao, Chunfeng Wang, et al.
Food Chemistry
|
September 18, 2022
Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes
Chunling Chen, Yijun Pan, Yifei Niu, et al.
Dalton Transactions (Cambridge, England : 2003)
|
June 28, 2022
5d → 4f transition of a lanthanide-activated MGa<sub>2</sub>S<sub>4</sub> (M = Ca, Sr) semiconductor for mechanical-to-light energy conversion mediated by structural distortion
Xianhui Zhang, Dong Yang, Shaofan Wu, et al.
Food Chemistry
|
April 19, 2021
Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective
Chen Cheng, Xiao Yu, Fenghong Huang, et al.
Food Research International (Ottawa, Ont.)
|
June 30, 2024
Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
Jing Yang, Jiaqi Shao, Yuqing Duan, et al.
Food Chemistry
|
September 25, 2025
Effect of soy protein isolates obtained by weak-base synchronized membrane separation on nanoemulsion stability: A comparison with alkaline extraction/isoelectric precipitation and salt extraction
Jiaqi Shao, Jing Yang, Ping Wu, et al.
Food Chemistry
|
August 14, 2025
The digestibility of rapeseed protein isolate prepared by salt and alkali extraction: The importance of protein composition
Kangyu Li, Dengfeng Peng, Jiaqi Shao, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate
Bei Zhang, Miao Lei, Wenjing Huang, et al.
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of 9
Search research articles
Search
Showing results (21-30 of 81) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
July 3, 2026
Aggregate status determining the foaming behavior of phycocyanin: insights from bulk phase and air-water interface structure
Qingxuan Fu, Jingjing Wang, Fangcheng Jiang, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Comparative Composition, Interfacial Properties, and Antioxidant Activity of Flaxseed Protein Isolates from Different Varieties
Xiao Yu, Chen Zhang, Haohe Sun, et al.
Frontiers in Chemistry
|
January 25, 2021
Corrigendum: Luminescence in Manganese (II)-Doped SrZn<sub>2</sub>S<sub>2</sub>O Crystals From Multiple Energy Conversion
Ronghua Ma, Shaohui Mao, Chunfeng Wang, et al.
Food Chemistry
|
September 18, 2022
Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes
Chunling Chen, Yijun Pan, Yifei Niu, et al.
Dalton Transactions (Cambridge, England : 2003)
|
June 28, 2022
5d → 4f transition of a lanthanide-activated MGa<sub>2</sub>S<sub>4</sub> (M = Ca, Sr) semiconductor for mechanical-to-light energy conversion mediated by structural distortion
Xianhui Zhang, Dong Yang, Shaofan Wu, et al.
Food Chemistry
|
April 19, 2021
Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective
Chen Cheng, Xiao Yu, Fenghong Huang, et al.
Food Research International (Ottawa, Ont.)
|
June 30, 2024
Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
Jing Yang, Jiaqi Shao, Yuqing Duan, et al.
Food Chemistry
|
September 25, 2025
Effect of soy protein isolates obtained by weak-base synchronized membrane separation on nanoemulsion stability: A comparison with alkaline extraction/isoelectric precipitation and salt extraction
Jiaqi Shao, Jing Yang, Ping Wu, et al.
Food Chemistry
|
August 14, 2025
The digestibility of rapeseed protein isolate prepared by salt and alkali extraction: The importance of protein composition
Kangyu Li, Dengfeng Peng, Jiaqi Shao, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate
Bei Zhang, Miao Lei, Wenjing Huang, et al.
Page
of 9