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Journal of the Science of Food and Agriculture|February 13, 2013
Impact of region on the composition of milk fatty acids in ChinaYongxin Yang, Jiaqi Wang, Tingjie Yuan, et al.
Journal of Animal Science and Biotechnology|January 5, 2021
Supplementation with sodium butyrate improves growth and antioxidant function in dairy calves before weaningWenhui Liu, A La Teng Zhu La, Alexander Evans, et al.
Journal of Animal Science|February 27, 2022
Direct effect of lipopolysaccharide and histamine on permeability of the rumen epithelium of steers ex vivoShengtao Gao, Alateng Zhula, Wenhui Liu, et al.
Journal of Agricultural and Food Chemistry|February 24, 2010
Influence of linolenic acid content on the oxidation of milk fatQingsheng Liu, Jiaqi Wang, Dengpan Bu, et al.
Journal of Dairy Science|September 28, 2023
Schizochytrium sp. and lactoferrin supplementation alleviates Escherichia coli K99-induced diarrhea in preweaning dairy calvesLu Ma, Yingkun Zhu, A La Teng Zhu La, et al.
Genes|September 28, 2024
Hepatic Transcriptome Reveals Potential Key Genes Contributing to Differential Milk ProductionChao Du, A La Teng Zhu La, Shengtao Gao, et al.
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