Search research articles
Contact Us
Filters
Showing results (21-30 of 56) with videos related to
Page
of 6
Sort By:
Journal of Chromatography. A
|
May 20, 2017
Optimized selection of liquid chromatography conditions for wide range analysis of natural compounds
Aurélie Periat, Davy Guillarme, Jean-Luc Veuthey, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2009
Molecular mechanism of hesperetin-7-O-glucuronide, the main circulating metabolite of hesperidin, involved in osteoblast differentiation
Anna Trzeciakiewicz, Veronique Habauzit, Sylvie Mercier, et al.
The Journal of Nutritional Biochemistry
|
December 4, 2009
In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans
Chi Chun Wong, Walter Meinl, Hans-Rudolf Glatt, et al.
Organic Letters
|
July 18, 2012
Epicatechin B-ring conjugates: first enantioselective synthesis and evidence for their occurrence in human biological fluids
Fedor Romanov-Michailidis, Florian Viton, René Fumeaux, et al.
The British Journal of Nutrition
|
April 14, 2006
Divergent effects of quercetin conjugates on angiogenesis
Sandra Donnini, Federica Finetti, Lorenzo Lusini, et al.
Journal of Chromatography. A
|
June 25, 2013
Identification of cholesteryl ester of ferulic acid in human plasma by mass spectrometry
Kornél Nagy, Lucas Actis-Goretta, Karine Redeuil, et al.
Journal of Agricultural and Food Chemistry
|
June 19, 2024
Unambiguous Characterization of Commercial Natural (Dihydro)phenanthrene Compounds Is Vital in the Discovery of AMPK Activators
Denis Barron, Yann Ratinaud, Simona Rambousek, et al.
Molecular Nutrition & Food Research
|
September 5, 2012
Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists
Thomas Erk, Gary Williamson, Mathieu Renouf, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
May 23, 2009
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption
Angélique Stalmach, William Mullen, Denis Barron, et al.
Organic & Biomolecular Chemistry
|
September 16, 2010
First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption
René Fumeaux, Candice Menozzi-Smarrito, Angelique Stalmach, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 56) with videos related to
Sort By:
Page
of 6
Journal of Chromatography. A
|
May 20, 2017
Optimized selection of liquid chromatography conditions for wide range analysis of natural compounds
Aurélie Periat, Davy Guillarme, Jean-Luc Veuthey, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2009
Molecular mechanism of hesperetin-7-O-glucuronide, the main circulating metabolite of hesperidin, involved in osteoblast differentiation
Anna Trzeciakiewicz, Veronique Habauzit, Sylvie Mercier, et al.
The Journal of Nutritional Biochemistry
|
December 4, 2009
In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans
Chi Chun Wong, Walter Meinl, Hans-Rudolf Glatt, et al.
Organic Letters
|
July 18, 2012
Epicatechin B-ring conjugates: first enantioselective synthesis and evidence for their occurrence in human biological fluids
Fedor Romanov-Michailidis, Florian Viton, René Fumeaux, et al.
The British Journal of Nutrition
|
April 14, 2006
Divergent effects of quercetin conjugates on angiogenesis
Sandra Donnini, Federica Finetti, Lorenzo Lusini, et al.
Journal of Chromatography. A
|
June 25, 2013
Identification of cholesteryl ester of ferulic acid in human plasma by mass spectrometry
Kornél Nagy, Lucas Actis-Goretta, Karine Redeuil, et al.
Journal of Agricultural and Food Chemistry
|
June 19, 2024
Unambiguous Characterization of Commercial Natural (Dihydro)phenanthrene Compounds Is Vital in the Discovery of AMPK Activators
Denis Barron, Yann Ratinaud, Simona Rambousek, et al.
Molecular Nutrition & Food Research
|
September 5, 2012
Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists
Thomas Erk, Gary Williamson, Mathieu Renouf, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
May 23, 2009
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption
Angélique Stalmach, William Mullen, Denis Barron, et al.
Organic & Biomolecular Chemistry
|
September 16, 2010
First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption
René Fumeaux, Candice Menozzi-Smarrito, Angelique Stalmach, et al.
Page
of 6