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Denis Barron

Showing results (41-50 of 56) with videos related to

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Drug Metabolism and Disposition: the Biological Fate of Chemicals|May 5, 2007
Interaction of positional isomers of quercetin glucuronides with the transporter ABCC2 (cMOAT, MRP2)Gary Williamson, Isabelle Aeberli, Laurence Miguet, et al.
Molecular Nutrition & Food Research|November 26, 2009
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolismMathieu Renouf, Philippe A Guy, Cynthia Marmet, et al.
Journal of Medicinal Chemistry|April 15, 2005
Effects of flavonoids on cell proliferation and caspase activation in a human colonic cell line HT29: an SAR studyJean-Baptiste Daskiewicz, Flore Depeint, Lionel Viornery, et al.
Free Radical Biology & Medicine|June 6, 2012
Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humansLucas Actis-Goretta, Antoine Lévèques, Francesca Giuffrida, et al.
Journal of Natural Products|October 30, 2016
Standardized LC×LC-ELSD Fractionation Procedure for the Identification of Minor Bioactives via the Enzymatic Screening of Natural ExtractsPaul Coulerie, Yann Ratinaud, Sofia Moco, et al.
Journal of Agricultural and Food Chemistry|September 13, 2011
Influence of foam structure on the release kinetics of volatiles from espresso coffee prior to consumptionSusanne Dold, Christian Lindinger, Eric Kolodziejczyk, et al.
The Journal of Nutrition|January 21, 2006
Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trialInge Lise F Nielsen, Winnie S S Chee, Lea Poulsen, et al.
British Journal of Pharmacology|June 6, 2019
The plant product quinic acid activates Ca<sup>2+</sup> -dependent mitochondrial function and promotes insulin secretion from pancreatic beta cellsEija Heikkilä, Aurelie Hermant, Jonathan Thevenet, et al.
The Journal of Nutrition|December 17, 2009
Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasmaMathieu Renouf, Cynthia Marmet, Philippe Guy, et al.
The British Journal of Nutrition|April 28, 2009
Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised ratsVéronique Habauzit, Inge-Lise Nielsen, Angel Gil-Izquierdo, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
Drug Metabolism and Disposition: the Biological Fate of Chemicals|May 5, 2007
Interaction of positional isomers of quercetin glucuronides with the transporter ABCC2 (cMOAT, MRP2)Gary Williamson, Isabelle Aeberli, Laurence Miguet, et al.
Molecular Nutrition & Food Research|November 26, 2009
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolismMathieu Renouf, Philippe A Guy, Cynthia Marmet, et al.
Journal of Medicinal Chemistry|April 15, 2005
Effects of flavonoids on cell proliferation and caspase activation in a human colonic cell line HT29: an SAR studyJean-Baptiste Daskiewicz, Flore Depeint, Lionel Viornery, et al.
Free Radical Biology & Medicine|June 6, 2012
Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humansLucas Actis-Goretta, Antoine Lévèques, Francesca Giuffrida, et al.
Journal of Natural Products|October 30, 2016
Standardized LC×LC-ELSD Fractionation Procedure for the Identification of Minor Bioactives via the Enzymatic Screening of Natural ExtractsPaul Coulerie, Yann Ratinaud, Sofia Moco, et al.
Journal of Agricultural and Food Chemistry|September 13, 2011
Influence of foam structure on the release kinetics of volatiles from espresso coffee prior to consumptionSusanne Dold, Christian Lindinger, Eric Kolodziejczyk, et al.
The Journal of Nutrition|January 21, 2006
Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trialInge Lise F Nielsen, Winnie S S Chee, Lea Poulsen, et al.
British Journal of Pharmacology|June 6, 2019
The plant product quinic acid activates Ca<sup>2+</sup> -dependent mitochondrial function and promotes insulin secretion from pancreatic beta cellsEija Heikkilä, Aurelie Hermant, Jonathan Thevenet, et al.
The Journal of Nutrition|December 17, 2009
Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasmaMathieu Renouf, Cynthia Marmet, Philippe Guy, et al.
The British Journal of Nutrition|April 28, 2009
Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised ratsVéronique Habauzit, Inge-Lise Nielsen, Angel Gil-Izquierdo, et al.
Pageof 6