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Food Science & Nutrition|January 11, 2017
Consumers' preferences for fresh yam: a focus group studyCarla Barlagne, Denis Cornet, Jean-Marc Blazy, et al.
BMC Plant Biology|November 20, 2024
NIRSpredict: a platform for predicting plant traits from near infra-red spectroscopyAxel Vaillant, Grégory Beurier, Denis Cornet, et al.
Environmental Science and Pollution Research International|January 6, 2020
A Bayesian network approach for the identification of relationships between drivers of chlordecone bioaccumulation in plantsYohan Liber, Denis Cornet, Régis Tournebize, et al.
BMC Genomics|March 5, 2024
Whole-genome sequencing and comparative genomics reveal candidate genes associated with quality traits in Dioscorea alataAna Paula Zotta Mota, Komivi Dossa, Mathieu Lechaudel, et al.
Journal of the Science of Food and Agriculture|July 15, 2023
Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysisMahugnon Ezékiel Houngbo, Lucienne Desfontaines, Jean-Luc Irep, et al.
Frontiers in Plant Science|January 10, 2017
Varietal Dynamics and Yam Agro-Diversity Demonstrate Complex Trajectories Intersecting Farmers' Strategies, Networks, and Disease ExperienceLaurent Penet, Denis Cornet, Jean-Marc Blazy, et al.
International Journal of Food Science & Technology|March 29, 2021
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A reviewEmmanuel Oladeji Alamu, Ephraim Nuwamanya, Denis Cornet, et al.
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