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BMC Plant Biology|April 2, 2021
Genetic control of flowering in greater yam (Dioscorea alata L.)Fabien Cormier, Guillaume Martin, Hélène Vignes, et al.
Annals of Botany|December 17, 2021
Into the range: a latitudinal gradient or a center-margins differentiation of ecological strategies in Arabidopsis thaliana?Aurélien Estarague, François Vasseur, Kevin Sartori, et al.
Journal of the Science of Food and Agriculture|May 20, 2023
Genome-wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alataKomivi Dossa, Angélique Morel, Mahugnon Ezékiel Houngbo, et al.
Journal of the Science of Food and Agriculture|July 3, 2023
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopyMahugnon Ezékiel Houngbo, Lucienne Desfontaines, Jean-Louis Diman, et al.
Scientific Data|May 24, 2023
AraDiv: a dataset of functional traits and leaf hyperspectral reflectance of Arabidopsis thalianaMaria Stefania Przybylska, Cyrille Violle, Denis Vile, et al.
Plos Biology|December 1, 2025
Divergent and stabilizing selection shape the phenotypic space of Arabidopsis thalianaMaria Stefania Przybylska, Cyrille Violle, Denis Vile, et al.
Frontiers in Plant Science|June 7, 2022
A Perspective on Plant Phenomics: Coupling Deep Learning and Near-Infrared SpectroscopyFrançois Vasseur, Denis Cornet, Grégory Beurier, et al.
Journal of the Science of Food and Agriculture|July 13, 2023
Food quality profile of pounded yam and implications for yam breedingBolanle Otegbayo, Oroniran Oluyinka, Abiola R Tanimola, et al.
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