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The British Journal of Nutrition|October 24, 2007
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calciumFabrice Pierre, Raphaëlle Santarelli, Sylviane Taché, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 2008
Dehydroalanine and lysinoalanine in thermolyzed casein do not promote colon cancer in the ratDenis E Corpet, Sylviane Taché, Michael C Archer, et al.
The Journal of Nutrition|October 7, 2004
Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colonsFabrice Pierre, Amanda Freeman, Sylviane Taché, et al.
Carcinogenesis|August 5, 2003
Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in ratsFabrice Pierre, Sylviane Taché, Claude R Petit, et al.
The British Journal of Nutrition|December 8, 2010
Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesisOssama Allam, Diane Bahuaud, Sylviane Taché, et al.
Regulatory Toxicology and Pharmacology : RTP|June 21, 2005
Impact of residual and therapeutic doses of ciprofloxacin in the human-flora-associated mice modelAgnes Perrin-Guyomard, Jean-Michel Poul, Denis E Corpet, et al.
Nutrition and Cancer|June 25, 2010
Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colonFabrice H F Pierre, Raphaëlle L Santarelli, Ossama Allam, et al.
Gastroenterologie Clinique Et Biologique|November 1, 2006
Polyethylene glycol and prevalence of colorectal adenomasEtienne Dorval, Jean Marie Jankowski, Jean-Pierre Barbieux, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 23, 2006
New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acidFabrice Pierre, Géraldine Peiro, Sylviane Taché, et al.
Nutrition and Cancer|February 28, 2013
Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitriteFatima Z Chenni, Sylviane Taché, Nathalie Naud, et al.
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