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Cancer Prevention Research (Philadelphia, Pa.)|June 10, 2010
Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in ratsRaphaëlle L Santarelli, Jean-Luc Vendeuvre, Nathalie Naud, et al.
Nutrition and Cancer|February 2, 2012
Induction of colonic aberrant crypts in mice by feeding apparent N-nitroso compounds derived from hot dogsMichael E Davis, Michal P Lisowyj, Lin Zhou, et al.
Nutrition and Cancer|January 18, 2017
Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced RatsNadia M Bastide, Nathalie Naud, Gilles Nassy, et al.
Carcinogenesis|March 22, 2018
Application of the key characteristics of carcinogens in cancer hazard identificationKathryn Z Guyton, Ivan Rusyn, Weihsueh A Chiu, et al.
International Journal of Cancer|May 29, 2013
Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colonRaphaelle L Santarelli, Nathalie Naud, Sylviane Taché, et al.
Cancer Research|January 17, 2015
A central role for heme iron in colon carcinogenesis associated with red meat intakeNadia M Bastide, Fatima Chenni, Marc Audebert, et al.
The American Journal of Clinical Nutrition|September 13, 2013
Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteersFabrice H F Pierre, Océane C B Martin, Raphaelle L Santarelli, et al.
Meat Science|April 29, 2014
The role of red and processed meat in colorectal cancer development: a perspectiveMarije Oostindjer, Jan Alexander, Gro V Amdam, et al.
Cancer Prevention Research (Philadelphia, Pa.)|June 30, 2018
Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat ConsumptionOcéane C B Martin, Nathalie Naud, Sylviane Taché, et al.
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