Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Journal of Microencapsulation|November 23, 2017
Oil encapsulation techniques using alginate as encapsulating agent: applications and drawbacksEvandro Martins, Denis Poncelet, Ramila Cristiane Rodrigues, et al.
Journal of Nanoscience and Nanotechnology|October 20, 2006
Gliadin characterization by SANS and gliadin nanoparticle growth modelizationAnne-Marie Orecchioni, Cécile Duclairoir, Denis Renard, et al.
Journal of Microencapsulation|August 10, 2017
Oil encapsulation in core-shell alginate capsules by inverse gelation II: comparison between dripping techniques using W/O or O/W emulsionsEvandro Martins, Denis Poncelet, Ramila Cristiane Rodrigues, et al.
Journal of Microencapsulation|November 22, 2014
Oil core microcapsules by inverse gelation techniqueEvandro Martins, Denis Renard, Joëlle Davy, et al.
Biomacromolecules|September 12, 2006
Acacia senegal gum: continuum of molecular species differing by their protein to sugar ratio, molecular weight, and chargesDenis Renard, Laurence Lavenant-Gourgeon, Marie-Christine Ralet, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 29, 2004
pH-Induced structural transitions during complexation and coacervation of beta-lactoglobulin and acacia gumGhozlene Mekhloufi, Christian Sanchez, Denis Renard, et al.
Soft Matter|February 27, 2026
Mechanical instabilities in drying protein droplets under substrate-free conditionsLudovic Pauchard, Romain Bordes, Cécile Le Floch-Fouéré, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perceptionKandi Sridhar, Saïd Bouhallab, Thomas Croguennec, et al.
Journal of Microencapsulation|January 19, 2017
Oil encapsulation in core-shell alginate capsules by inverse gelation. I: dripping methodologyEvandro Martins, Denis Renard, Zenia Adiwijaya, et al.
Pageof 4