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Denis Roy

Showing results (11-20 of 256) with videos related to

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BMC Evolutionary Biology|July 4, 2013
Sexual dimorphism dominates divergent host plant use in stick insect trophic morphologyDenis Roy, Ole Seehausen, Patrik Nosil
Frontiers in Bioengineering and Biotechnology|August 28, 2020
Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of <i>Lacticaseibacillus rhamnosus</i> Strains and Co-culture With Yeast Enhances Bioactive PropertiesAnnalisse Bertsch, Denis Roy, Gisèle LaPointe
European Heart Journal|November 5, 2013
Brugada syndrome 1992-2012: 20 years of scientific excitement, and morePedro Brugada, Josep Brugada, Denis Roy
World Journal of Cardiology|January 5, 2012
An early proof-of-concept of cardiac resynchronization therapyMartial G Bourassa, Paul Khairy, Denis Roy
International Journal of Food Microbiology|March 29, 2014
Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulationÉmilie Desfossés-Foucault, Gisèle LaPointe, Denis Roy
Anesthesia and Analgesia|December 25, 2003
Intrathecal meperidine decreases shivering during cesarean delivery under spinal anesthesiaJean-Denis Roy, Michel Girard, Pierre Drolet
International Journal of Food Microbiology|July 16, 2013
Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripeningÉmilie Desfossés-Foucault, Gisèle LaPointe, Denis Roy
Journal of Cardiovascular Electrophysiology|March 21, 2009
Unraveling the mechanism of a wide-complex tachycardiaIrina Horduna, Denis Roy, Mario Talajic, et al.
Systematic and Applied Microbiology|March 6, 2010
Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone librariesMarie Filteau, Luc Lagacé, Gisèle LaPointe, et al.
International Journal of Food Microbiology|January 13, 2012
Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrupMarie Filteau, Luc Lagacé, Gisèle Lapointe, et al.
Pageof 26

Showing results (11-20 of 256) with videos related to

Sort By:
Pageof 26
BMC Evolutionary Biology|July 4, 2013
Sexual dimorphism dominates divergent host plant use in stick insect trophic morphologyDenis Roy, Ole Seehausen, Patrik Nosil
Frontiers in Bioengineering and Biotechnology|August 28, 2020
Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of <i>Lacticaseibacillus rhamnosus</i> Strains and Co-culture With Yeast Enhances Bioactive PropertiesAnnalisse Bertsch, Denis Roy, Gisèle LaPointe
European Heart Journal|November 5, 2013
Brugada syndrome 1992-2012: 20 years of scientific excitement, and morePedro Brugada, Josep Brugada, Denis Roy
World Journal of Cardiology|January 5, 2012
An early proof-of-concept of cardiac resynchronization therapyMartial G Bourassa, Paul Khairy, Denis Roy
International Journal of Food Microbiology|March 29, 2014
Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulationÉmilie Desfossés-Foucault, Gisèle LaPointe, Denis Roy
Anesthesia and Analgesia|December 25, 2003
Intrathecal meperidine decreases shivering during cesarean delivery under spinal anesthesiaJean-Denis Roy, Michel Girard, Pierre Drolet
International Journal of Food Microbiology|July 16, 2013
Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripeningÉmilie Desfossés-Foucault, Gisèle LaPointe, Denis Roy
Journal of Cardiovascular Electrophysiology|March 21, 2009
Unraveling the mechanism of a wide-complex tachycardiaIrina Horduna, Denis Roy, Mario Talajic, et al.
Systematic and Applied Microbiology|March 6, 2010
Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone librariesMarie Filteau, Luc Lagacé, Gisèle LaPointe, et al.
International Journal of Food Microbiology|January 13, 2012
Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrupMarie Filteau, Luc Lagacé, Gisèle Lapointe, et al.
Pageof 26