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International Journal of Food Microbiology
|
February 9, 2010
Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk
Eric Andriamahery Rasolofo, Daniel St-Gelais, Gisele LaPointe, et al.
Journal of Food Protection
|
December 24, 2002
Evidence for Escherichia coli O157:H7 attachment to water distribution pipe materials by scanning electron microscopy
Mafu Akier Assanta, Denis Roy, Marie-Josée Lemay, et al.
Health Research Policy and Systems
|
August 11, 2019
A framework for value-creating learning health systems
Matthew Menear, Marc-André Blanchette, Olivier Demers-Payette, et al.
International Journal of Food Microbiology
|
March 18, 2010
Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis
Amel Taïbi, Nassra Dabour, Maryse Lamoureux, et al.
Journal of Dairy Science
|
November 4, 2019
Effect of recycled manure solids as bedding on bulk tank milk and implications for cheese microbiological quality
Mérilie Gagnon, Laurie Hamelin, Annie Fréchette, et al.
Carbohydrate Research
|
February 20, 2024
Structural characterization of an exopolysaccharide produced by two strains of Lacticaseibacilluscasei
Marie-Rose Van Calsteren, Fleur Gagnon, Nancy Guertin, et al.
Microorganisms
|
March 11, 2020
Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota
Alexandre J Kennang Ouamba, Gisèle LaPointe, Simon Dufour, et al.
Molecular Ecology
|
August 26, 2010
Hybridization between distant lineages increases adaptive variation during a biological invasion: stickleback in Switzerland
Kay Lucek, Denis Roy, Etienne Bezault, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2024
<i>Lactiplantibacillus plantarum</i> Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols
Elena C Pulido-Mateos, Jacob Lessard-Lord, Yves Desjardins, et al.
Microbiome Research Reports
|
October 18, 2024
Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system
Valentina Cattero, Charlène Roussel, Jacob Lessard-Lord, et al.
Page
of 26
Search research articles
Search
Showing results (41-50 of 256) with videos related to
Sort By:
Page
of 26
International Journal of Food Microbiology
|
February 9, 2010
Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk
Eric Andriamahery Rasolofo, Daniel St-Gelais, Gisele LaPointe, et al.
Journal of Food Protection
|
December 24, 2002
Evidence for Escherichia coli O157:H7 attachment to water distribution pipe materials by scanning electron microscopy
Mafu Akier Assanta, Denis Roy, Marie-Josée Lemay, et al.
Health Research Policy and Systems
|
August 11, 2019
A framework for value-creating learning health systems
Matthew Menear, Marc-André Blanchette, Olivier Demers-Payette, et al.
International Journal of Food Microbiology
|
March 18, 2010
Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis
Amel Taïbi, Nassra Dabour, Maryse Lamoureux, et al.
Journal of Dairy Science
|
November 4, 2019
Effect of recycled manure solids as bedding on bulk tank milk and implications for cheese microbiological quality
Mérilie Gagnon, Laurie Hamelin, Annie Fréchette, et al.
Carbohydrate Research
|
February 20, 2024
Structural characterization of an exopolysaccharide produced by two strains of Lacticaseibacilluscasei
Marie-Rose Van Calsteren, Fleur Gagnon, Nancy Guertin, et al.
Microorganisms
|
March 11, 2020
Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota
Alexandre J Kennang Ouamba, Gisèle LaPointe, Simon Dufour, et al.
Molecular Ecology
|
August 26, 2010
Hybridization between distant lineages increases adaptive variation during a biological invasion: stickleback in Switzerland
Kay Lucek, Denis Roy, Etienne Bezault, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2024
<i>Lactiplantibacillus plantarum</i> Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols
Elena C Pulido-Mateos, Jacob Lessard-Lord, Yves Desjardins, et al.
Microbiome Research Reports
|
October 18, 2024
Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system
Valentina Cattero, Charlène Roussel, Jacob Lessard-Lord, et al.
Page
of 26