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International Journal of Food Microbiology
|
September 12, 2021
Effect of two thermoresistant non-starter lactic acid bacteria strains on volatilome profile during Cheddar ripening simulation
Mérilie Gagnon, Charles Goulet, Gisèle LaPointe, et al.
Applied and Environmental Microbiology
|
August 31, 2015
Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides
Audrey Rivière, Mérilie Gagnon, Stefan Weckx, et al.
HPB : the Official Journal of the International Hepato Pancreato Biliary Association
|
March 12, 2008
Evaluation of cell salvage autotransfusion utility during liver transplantation
Luc Massicotte, Lynda Thibeault, Danielle Beaulieu, et al.
Food & Function
|
June 19, 2024
Biotransformation of camu-camu galloylated ellagitannins by <i>Lactiplantibacillus plantarum</i> with extracellular tannase activity
Elena C Pulido-Mateos, Jacob Lessard-Lord, Yves Desjardins, et al.
The Biochemical Journal
|
March 21, 2002
Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R
Marie-Rose Van Calsteren, Corinne Pau-Roblot, André Bégin, et al.
International Journal of Food Microbiology
|
June 6, 2008
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii
Stéphanie-Marie Deutsch, Hélène Falentin, Marguerite Dols-Lafargue, et al.
Applied and Environmental Microbiology
|
June 6, 2003
Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group
Cathy Provencher, Gisèle LaPointe, Stéphane Sirois, et al.
Marine Pollution Bulletin
|
July 14, 2020
Relationships between invertebrate benthos, environmental drivers and pollutants at a subcontinental scale
Lara Denis-Roy, Scott D Ling, Kate M Fraser, et al.
Journal of Dairy Science
|
May 4, 2020
Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding
Mérilie Gagnon, Alexandre J K Ouamba, Gisèle LaPointe, et al.
Gut Microbes
|
February 23, 2016
Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?
Fernando F Anhê, Geneviève Pilon, Denis Roy, et al.
Page
of 26
Search research articles
Search
Showing results (51-60 of 256) with videos related to
Sort By:
Page
of 26
International Journal of Food Microbiology
|
September 12, 2021
Effect of two thermoresistant non-starter lactic acid bacteria strains on volatilome profile during Cheddar ripening simulation
Mérilie Gagnon, Charles Goulet, Gisèle LaPointe, et al.
Applied and Environmental Microbiology
|
August 31, 2015
Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides
Audrey Rivière, Mérilie Gagnon, Stefan Weckx, et al.
HPB : the Official Journal of the International Hepato Pancreato Biliary Association
|
March 12, 2008
Evaluation of cell salvage autotransfusion utility during liver transplantation
Luc Massicotte, Lynda Thibeault, Danielle Beaulieu, et al.
Food & Function
|
June 19, 2024
Biotransformation of camu-camu galloylated ellagitannins by <i>Lactiplantibacillus plantarum</i> with extracellular tannase activity
Elena C Pulido-Mateos, Jacob Lessard-Lord, Yves Desjardins, et al.
The Biochemical Journal
|
March 21, 2002
Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R
Marie-Rose Van Calsteren, Corinne Pau-Roblot, André Bégin, et al.
International Journal of Food Microbiology
|
June 6, 2008
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii
Stéphanie-Marie Deutsch, Hélène Falentin, Marguerite Dols-Lafargue, et al.
Applied and Environmental Microbiology
|
June 6, 2003
Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group
Cathy Provencher, Gisèle LaPointe, Stéphane Sirois, et al.
Marine Pollution Bulletin
|
July 14, 2020
Relationships between invertebrate benthos, environmental drivers and pollutants at a subcontinental scale
Lara Denis-Roy, Scott D Ling, Kate M Fraser, et al.
Journal of Dairy Science
|
May 4, 2020
Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding
Mérilie Gagnon, Alexandre J K Ouamba, Gisèle LaPointe, et al.
Gut Microbes
|
February 23, 2016
Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?
Fernando F Anhê, Geneviève Pilon, Denis Roy, et al.
Page
of 26