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Environmental Research|September 1, 2014
A systematic study of the disposition and metabolism of mercury species in mice after exposure to low levels of thimerosal (ethylmercury)Maria Fernanda Hornos Carneiro, Juliana Maria Oliveira Souza, Denise Grotto, et al.
Drug and Chemical Toxicology|September 8, 2018
Niacin prevents mitochondrial oxidative stress caused by sub-chronic exposure to methylmercuryLílian Cristina Pereira, Eloisa Silva de Paula, Murilo Pazin, et al.
Environmental and Molecular Mutagenesis|August 1, 2012
Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivoGustavo Rafael Mazzaron Barcelos, Denise Grotto, Juliana Mara Serpeloni, et al.
International Journal of Medicinal Mushrooms|December 3, 2016
Assessment of the Safety of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), in Rats: Biochemical, Hematological, and Antioxidative ParametersDenise Grotto, Daiane Cristovam Rosa Bueno, Gabriela Karine de Almeida Ramos, et al.
Archives of Toxicology|August 30, 2008
Low levels of methylmercury induce DNA damage in rats: protective effects of seleniumDenise Grotto, Gustavo R M Barcelos, Juliana Valentini, et al.
Phytotherapy Research : PTR|November 4, 2014
Evaluation of antigenotoxic effects of plant flavonoids quercetin and rutin on HepG2 cellsGustavo R M Barcelos, Denise Grotto, José Pedro F Angeli, et al.
Mutation Research. Genetic Toxicology and Environmental Mutagenesis|November 17, 2018
Polymorphisms of genes related to metabolism of lead (Pb) are associated with the metal body burden and with biomarkers of oxidative stressWillian Robert Gomes, Paula Pícoli Devóz, Bruno Limonti Cano Luiz, et al.
Journal of Toxicology and Environmental Health. Part A|August 3, 2012
Evaluation of glutathione S-transferase GSTM1 and GSTT1 polymorphisms and methylmercury metabolism in an exposed Amazon populationGustavo Rafael Mazzaron Barcelos, Kátia Cristina de Marco, Denise Grotto, et al.
Biomedical Chromatography : BMC|January 22, 2008
Quantification of reduced glutathione by HPLC-UV in erythrocytes of hemodialysis patientsSolange Cristina Garcia, Karen Schott, Mariele Charão, et al.
Journal of Food Science and Technology|March 22, 2021
Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal barsSara Rosicler Vieira Spim, Nathalia Roberta Cardoso Mendes Castanho, Ana Maria Holtz Pistila, et al.
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