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Nature Reviews. Genetics|March 23, 2018
The genetics of fruit flavour preferencesHarry J Klee, Denise M TiemanTrends in Genetics : TIG|January 22, 2013
Genetic challenges of flavor improvement in tomatoHarry J Klee, Denise M TiemanMethods in Molecular Biology (Clifton, N.J.)|November 19, 2015
Analyses of Plant UDP-Dependent Glycosyltransferases to Identify Their Volatile Substrates Using Recombinant ProteinsYusuke Kamiyoshihara, Denise M Tieman, Harry J KleeAmerican Journal of Botany|August 8, 2023
Variation in ripe fruit volatiles across the tomato clade: An evolutionary framework for studying fruit scent diversity in a crop wild relativeJacob R Barnett, Denise M Tieman, Ana L CaicedoPlant Physiology|July 17, 2012
Ligand-induced alterations in the phosphorylation state of ethylene receptors in tomato fruitYusuke Kamiyoshihara, Denise M Tieman, Donald J Huber, et al.Journal of Agricultural and Food Chemistry|May 5, 2020
A Review of the Fruit Volatiles Found in Blueberry and Other <i>Vaccinium</i> SpeciesHaley M Sater, Lorenzo N Bizzio, Denise M Tieman, et al.The Plant Journal : for Cell and Molecular Biology|November 23, 2011
A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacolMelissa H Mageroy, Denise M Tieman, Abbye Floystad, et al.International Journal of Molecular Sciences|April 5, 2018
A Comparison of the Effects of <i>FATTY ACID DESATURASE 7</i> and <i>HYDROPEROXIDE LYASE</i> on Plant-Aphid InteractionsJiamei Li, Carlos A Avila, Denise M Tieman, et al.The Plant Journal : for Cell and Molecular Biology|July 28, 2007
Ethylene receptor degradation controls the timing of ripening in tomato fruitBrian M Kevany, Denise M Tieman, Mark G Taylor, et al.Phytochemistry|July 24, 2007
Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanolDenise M Tieman, Holly M Loucas, Joo Young Kim, et al.Pageof 4