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Plant & Cell Physiology|July 7, 2025
A Herbivore-Induced Salicylic Acid Carboxyl Methyl Transferase Produces Methyl Salicylate in Tomato to Mediate Defense Signaling and Deter PestsAriel Sorg, Jorrel Mendoza, Hui Liu, et al.
Nature Communications|April 6, 2019
Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavorJiantao Zhao, Christopher Sauvage, Jinghua Zhao, et al.
Frontiers in Plant Science|November 25, 2016
Identification of a <i>Solanum pennellii</i> Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTLZhongyuan Liu, Saleh Alseekh, Yariv Brotman, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 8, 2022
Metabolomic selection for enhanced fruit flavorVincent Colantonio, Luis Felipe V Ferrão, Denise M Tieman, et al.
Molecular Plant|December 27, 2011
Catabolism of branched chain amino acids supports respiration but not volatile synthesis in tomato fruitsAndrej Kochevenko, Wagner L Araújo, Gregory S Maloney, et al.
Plant Physiology|May 4, 2010
Characterization of the branched-chain amino acid aminotransferase enzyme family in tomatoGregory S Maloney, Andrej Kochevenko, Denise M Tieman, et al.
Plant Physiology|October 31, 2022
A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruitElizabeth M Frick, Manoj Sapkota, Lara Pereira, et al.
Nucleic Acids Research|October 23, 2010
Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomicsZhangjun Fei, Je-Gun Joung, Xuemei Tang, et al.
Plant Physiology|April 26, 2005
Ethylene-regulated floral volatile synthesis in petunia corollasBeverly A Underwood, Denise M Tieman, Kenichi Shibuya, et al.
The New Phytologist|August 2, 2022
A multi-omics framework reveals strawberry flavor genes and their regulatory elementsZhen Fan, Denise M Tieman, Steven J Knapp, et al.
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