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Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|May 14, 2026
eQTL Meta-Analysis Reveals Conserved and Population-Specific Regulatory Variation Underlying Nutritional Trait Evolution and Domestication in TomatoJiantao Zhao, Xin Wang, Jing Zhang, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 8, 2022
A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen sourceDavid K Liscombe, Yusuke Kamiyoshihara, Jérémie Ghironzi, et al.
Frontiers in Plant Science|June 21, 2021
Natural Genetic Diversity in Tomato Flavor GenesLara Pereira, Manoj Sapkota, Michael Alonge, et al.
Plos One|February 14, 2014
Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perceptionMichael L Schwieterman, Thomas A Colquhoun, Elizabeth A Jaworski, et al.
The Plant Cell|July 14, 2011
Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruitValeriano Dal Cin, Denise M Tieman, Takayuki Tohge, et al.
PNAS Nexus|January 12, 2026
Genetic architecture of the tomato fruit lipidomeAnastasiya Kuhalskaya, Xiang Li, Jeongah Lee, et al.
Nature Genetics|May 16, 2019
The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavorLei Gao, Itay Gonda, Honghe Sun, et al.
Cell|June 20, 2020
Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in TomatoMichael Alonge, Xingang Wang, Matthias Benoit, et al.
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