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Kidney Research and Clinical Practice|October 21, 2015
Effect of acute intradialytic strength physical exercise on oxidative stress and inflammatory responses in hemodialysis patientsMarta Esgalhado, Milena Barcza Stockler-Pinto, Ludmila Ferreira Medeiros de França Cardozo, et al.
Renal Failure|July 12, 2012
The relationship between apelin and parathyroid hormone in hemodialysis patientsDenise Mafra, Julie C Lobo, Najla E Farage, et al.
Renal Failure|March 16, 2012
Apelin: a peptide involved in cardiovascular risk in hemodialysis patients?Viviane O Leal, Julie C Lobo, Milena B Stockler-Pinto, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|January 18, 2011
Serum creatinine improves body mass index survival prediction in hemodialysis patients: a 1-year prospective cohort analysis from the ARNOS studyXavier Moreau-Gaudry, Fitsum Guebre-Egziabher, Guillaume Jean, et al.
Kidney International|February 17, 2016
Low parathyroid hormone status induced by high dialysate calcium is an independent risk factor for cardiovascular death in hemodialysis patientsEmilie Merle, Hubert Roth, Gérard M London, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|September 28, 2013
A European Renal Best Practice (ERBP) position statement on the Kidney Disease: Improving Global Outcomes (KDIGO) clinical practice guideline for the management of blood pressure in non-dialysis-dependent chronic kidney disease: an endorsement with some caveats for real-life applicationFrancis Verbeke, Elisabeth Lindley, Luc Van Bortel, et al.
Journal of Renal Care|May 13, 2014
Management of hyperphosphataemia: practices and perspectives amongst the renal care communityChristina Johanna Maria Nagel, María Cruz Casal, Elizabeth Lindley, et al.
Clinical Nutrition ESPEN|January 19, 2023
Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysisMarcia Ribeiro, Susane Fanton, Bruna R Paiva, et al.
European Journal of Nutrition|February 3, 2021
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?Karen Salve Coutinho-Wolino, Ludmila F M de F Cardozo, Viviane de Oliveira Leal, et al.
Nutrition Reviews|May 10, 2023
Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to future possibilitiesKaren S Coutinho-Wolino, Manuela F S Melo, Jessica C Mota, et al.
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