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Gut Microbes|July 12, 2025
A specifically designed multi-biotic reduces uremic toxin generation and improves kidney functionAlice Beau, Jane Natividad, Berengère Benoit, et al.Clinical Kidney Journal|April 17, 2020
Impact of age on cardiovascular drug use in patients with chronic kidney diseaseCédric Villain, Sophie Liabeuf, Marie Metzger, et al.Journal of Nephrology|June 12, 2021
Is a treat-to-target approach to lipid-lowering therapy appropriate in patients with chronic kidney disease? A prospective French cohort studyZiad A Massy, Epiphane Kolla, Jean Ferrières, et al.The Journal of Nutrition|February 24, 2019
Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic LandscapeDenise Mafra, Marta Esgalhado, Natalia A Borges, et al.Food & Function|May 30, 2019
Cranberries - potential benefits in patients with chronic kidney diseaseLivia de Almeida Alvarenga, Natália Alvarenga Borges, Laís de Souza Gouveia Moreira, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 26, 2025
On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney DiseaseIsabelle Christine Vieira da Silva Martins, Karina Cordeiro Massironi, Izabella Carla Silva Lopes, et al.Diabetes, Obesity & Metabolism|February 28, 2024
The number of nephroprotection targets attained is associated with cardiorenal outcomes and mortality in patients with diabetic kidney disease. The CKD-REIN cohort studyFabrice Bonnet, Beverley Balkau, Oriane Lambert, et al.BMC Nephrology|September 17, 2017
Validity and reproducibility of a short food frequency questionnaire among patients with chronic kidney diseaseAurélie Affret, Sandra Wagner, Douae El Fatouhi, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|January 6, 2012
Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-upMilena B Stockler-Pinto, Julie Lobo, Cristiane Moraes, et al.Molecular Nutrition & Food Research|August 14, 2021
The Impact of Enriched Resistant Starch Type-2 Cookies on the Gut Microbiome in Hemodialysis Patients: A Randomized Controlled TrialJulie Ann Kemp, Bruna Regis de Paiva, Henrique Fragoso Dos Santos, et al.Pageof 47