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Critical Reviews in Food Science and Nutrition|August 5, 2022
The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?Marcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|November 7, 2017
Mediterranean diet as the diet of choice for patients with chronic kidney diseasePhilippe Chauveau, Michel Aparicio, Vincenzo Bellizzi, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 13, 2022
Barriers to conservative care from patients' and nephrologists' perspectives: the CKD-REIN studyAghilès Hamroun, Elodie Speyer, Carole Ayav, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|May 11, 2022
Urea levels and cardiovascular disease in patients with chronic kidney diseaseSolène M Laville, Aymeric Couturier, Oriane Lambert, et al.Clinical and Translational Science|June 3, 2021
Consequences of oral antithrombotic use in patients with chronic kidney diseaseSolène M Laville, Oriane Lambert, Aghiles Hamroun, et al.Scientific Reports|March 9, 2023
Longitudinal uric acid has nonlinear association with kidney failure and mortality in chronic kidney diseaseMathilde Prezelin-Reydit, Christian Combe, Denis Fouque, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|April 17, 2009
Cinacalcet and achievement of the NKF/K-DOQI recommended target values for bone and mineral metabolism in real-world clinical practice--the ECHO observational studyPablo Ureña, Stefan H Jacobson, Emanuel Zitt, et al.International Urology and Nephrology|February 3, 2020
Resistant starch supplementation attenuates inflammation in hemodialysis patients: a pilot studyBruna Regis de Paiva, Marta Esgalhado, Natália Alvarenga Borges, et al.Kidney International Reports|August 11, 2020
Urinary Sodium-to-Potassium Ratio and Blood Pressure in CKDNatalia Alencar de Pinho, Jean Kaboré, Maurice Laville, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 9, 2019
Effects of Low Protein Diet on Nuclear Factor Erythroid 2-Related Factor 2 Gene Expression in Nondialysis Chronic Kidney Disease PatientsJuliana Saraiva Dos Anjos, Ludmila Ferreira Medeiros de França Cardozo, Ana Paula Black, et al.Pageof 47