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International Urology and Nephrology|November 20, 2017
From bench to the hemodialysis clinic: protein-bound uremic toxins modulate NF-κB/Nrf2 expressionMilena B Stockler-Pinto, Christophe O Soulage, Natália A Borges, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 26, 2025
On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney DiseaseIsabelle Christine Vieira da Silva Martins, Karina Cordeiro Massironi, Izabella Carla Silva Lopes, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|January 6, 2012
Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-upMilena B Stockler-Pinto, Julie Lobo, Cristiane Moraes, et al.Molecular Nutrition & Food Research|August 14, 2021
The Impact of Enriched Resistant Starch Type-2 Cookies on the Gut Microbiome in Hemodialysis Patients: A Randomized Controlled TrialJulie Ann Kemp, Bruna Regis de Paiva, Henrique Fragoso Dos Santos, et al.Scientific Reports|June 17, 2021
Socioeconomic position links circulatory microbiota differences with biological ageHannah Craven, Dagmara McGuinness, Sarah Buchanan, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|December 17, 2011
Physical activity and energy expenditure in haemodialysis patients: an international surveyCarla Maria Avesani, Stanislas Trolonge, Patrik Deléaval, et al.Arquivos Brasileiros De Cardiologia|July 25, 2019
Nrf2, NF-κB and PPARβ/δ mRNA Expression Profile in Patients with Coronary Artery DiseaseJaqueline Ermida Barbosa, Milena Barcza Stockler-Pinto, Beatriz Oliveira da Cruz, et al.Critical Reviews in Food Science and Nutrition|August 1, 2024
Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trialsPricilla de Castro Trigueira, Karen Salve Coutinho-Wolino, Michele Lima Brito, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 11, 2017
Probiotic Supplementation in Chronic Kidney Disease: A Double-blind, Randomized, Placebo-controlled TrialNatália A Borges, Flávia L Carmo, Milena B Stockler-Pinto, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 15, 2018
Does Low-Protein Diet Influence the Uremic Toxin Serum Levels From the Gut Microbiota in Nondialysis Chronic Kidney Disease Patients?Ana Paula Black, Juliana S Anjos, Ludmila Cardozo, et al.Pageof 21