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Renal Failure|May 9, 2013
Reduced plasma zinc levels, lipid peroxidation, and inflammation biomarkers levels in hemodialysis patients: implications to cardiovascular mortalityJulie Calixto Lobo, Milena Barcza Stockler-Pinto, Najla Elias Farage, et al.Nutrition Research (New York, N.Y.)|July 29, 2022
Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic reviewIsabela de Souza da Costa Brum, Denise Mafra, Laís de Souza Gouveia Moreira, et al.Journal of Food Biochemistry|April 25, 2022
Brazil nut supplementation does not affect trimethylamine-n-oxide plasma levels in patients with coronary artery diseaseKaren Salve Coutinho-Wolino, Beatriz Oliveira da Cruz, Ludmila F M De F Cardozo, et al.Clinical Nutrition (Edinburgh, Scotland)|June 20, 2021
From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney diseaseMarcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo, et al.Anaerobe|August 19, 2022
Archaea from the gut microbiota of humans: Could be linked to chronic diseases?Denise Mafra, Marcia Ribeiro, Larissa Fonseca, et al.Journal of the American Nutrition Association|May 5, 2022
Resistant Starch Type-2 Supplementation Does Not Decrease Trimethylamine N-Oxide (TMAO) Plasma Level in Hemodialysis PatientsJulie Ann Kemp, Henrique Fragoso Dos Santos, Hugo Emiliano de Jesus, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 24, 2023
Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis PatientsMarcia Ribeiro, Ludmila Fmf Cardozo, Bruna R Paiva, et al.Critical Reviews in Food Science and Nutrition|August 5, 2022
The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?Marcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo, et al.International Urology and Nephrology|February 3, 2020
Resistant starch supplementation attenuates inflammation in hemodialysis patients: a pilot studyBruna Regis de Paiva, Marta Esgalhado, Natália Alvarenga Borges, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 9, 2019
Effects of Low Protein Diet on Nuclear Factor Erythroid 2-Related Factor 2 Gene Expression in Nondialysis Chronic Kidney Disease PatientsJuliana Saraiva Dos Anjos, Ludmila Ferreira Medeiros de França Cardozo, Ana Paula Black, et al.Pageof 21