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International Urology and Nephrology|January 13, 2021
Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled studyRoberta T Salarolli, Livia Alvarenga, Ludmila F M F Cardozo, et al.
Life (Basel, Switzerland)|September 27, 2025
Remodeling of Gut Microbial Networks After Sulforaphane Supplementation in Patients with Chronic Kidney DiseaseMarcia Ribeiro, Julie Ann Kemp, Karen Salve Coutinho-Wolino, et al.
The Journal of Nutritional Biochemistry|October 6, 2025
Association of poor vitamin K status with inflammation and gut microbiota in hemodialysis patients: A cross-sectional studyLigia Soares Lima, Marcia Ribeiro, Ludmila F M F Cardozo, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 21, 2020
Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney DiseaseDenise Mafra, Ludmila F M F Cardozo, Cristiane Moraes, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 25, 2020
Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled studyLivia Alvarenga, Roberta Salarolli, Ludmila F M F Cardozo, et al.
Toxins|August 27, 2025
Apitherapy with Royal Jelly and Green Propolis EPP-AF<sup>®</sup> Improves Cardiovascular Risk Markers in Patients Undergoing HemodialysisJulie Ann Kemp, Marianna Mendonça, Paloma Chrispim, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 19, 2025
Fad diets for non-dialysis chronic kidney disease patients: Can "the miracle diet" be a threat?Isabela S C Brum, Ludmila F M F Cardozo, Livia Alvarenga, et al.
Biochimie|October 17, 2025
Premature aging in chronic kidney disease: Decoding senescence biomarkers and therapeutic opportunitiesCarlos Eduardo H V P F Braga, Jessyca S de Brito, Marcia Ribeiro, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 23, 2020
Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease PatientsAna Paula Dos Santos Rocha Tavares, Denise Mafra, Viviane de Oliveira Leal, et al.
Biochemistry|March 27, 2019
Aryl Hydrocarbon Receptor and Uremic Toxins from the Gut Microbiota in Chronic Kidney Disease Patients: Is There a Relationship between Them?Jessyca Sousa de Brito, Natália Alvarenga Borges, Juliana Saraiva Dos Anjos, et al.
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