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Hemodialysis International. International Symposium on Home Hemodialysis|February 20, 2019
A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesisJulie Ann Kemp, Marta Esgalhado, Renata Azevedo Macedo, et al.
Complementary Therapies in Clinical Practice|January 28, 2023
Effects of propolis on inflammation markers in patients undergoing hemodialysis: A randomized, double-blind controlled clinical trialTuany Ramos Chermut, Larissa Fonseca, Nathalia Figueiredo, et al.
Kidney Research and Clinical Practice|February 7, 2023
Cinnamon: an aromatic condiment applicable to chronic kidney diseaseLaís de Souza Gouveia Moreira, Isabela de Souza da Costa Brum, Drielly C M de Vargas Reis, et al.
Toxins|October 25, 2024
Effects of Propolis Supplementation on Gut Microbiota and Uremic Toxin Profiles of Patients Undergoing HemodialysisLarissa Fonseca, Marcia Ribeiro, Júnia Schultz, et al.
International Urology and Nephrology|July 13, 2021
Uremic toxins levels from the gut microbiota seem not to be altered by physical exercise in hemodialysis patientsJessyca Sousa de Brito, Drielly Vargas, Greicielle Santos da Silva, et al.
Foods (Basel, Switzerland)|December 11, 2025
Effects of the Brazilian Native Fruit Jaboticaba (<i>Plinia cauliflora</i>) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell ModelsLigia Soares Lima, Jessyca Sousa de Brito, Marcelo Ribeiro-Alves, et al.
Pharmaceuticals (Basel, Switzerland)|October 26, 2024
Protective Effects of Annona Atemoya Extracts on Inflammation, Oxidative Stress, and Renal Function in Cadmium-Induced Nephrotoxicity in Wistar RatsAlexandre Coelho Serquiz, Joana de Angelis da Costa Barros Gomes, Naisandra Bezerra da Silva Farias, et al.
Clinical Nutrition ESPEN|January 14, 2024
Can curcumin supplementation break the vicious cycle of inflammation, oxidative stress, and uremia in patients undergoing peritoneal dialysis?Drielly C M V Reis, Livia Alvarenga, Ludmila F M F Cardozo, et al.
Clinical Nutrition ESPEN|January 22, 2022
Effect of cranberry supplementation on toxins produced by the gut microbiota in chronic kidney disease patients: A pilot randomized placebo-controlled trialKarla Thaís Resende Teixeira, Laís de Souza Gouveia Moreira, Natalia Alvarenga Borges, et al.
Life (Basel, Switzerland)|June 26, 2025
Effects of <i>Curcuma longa</i> L. and Green Propolis Extract-Loaded Microcapsules Supplementation on Inflammation in Hemodialysis Patients: Preliminary Results of a Randomized Clinical TrialIsadora Britto, Heloiza Couto, Bruna Regis de Paiva, et al.
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