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Jornal Brasileiro De Nefrologia|December 18, 2014
Effects of grape powder supplementation on inflammatory and antioxidant markers in hemodialysis patients: a randomized double-blind studyAlessandra Grau de Paula Ramos Janiques, Viviane de Oliveira Leal, Milena Barcza Stockler-Pinto, et al.
International Urology and Nephrology|September 25, 2021
Is there an association between the plasma levels of uremic toxins from gut microbiota and anemia in patients on hemodialysis?Jean Christ Cédras Capo-Chichi, Natália Alvarenga Borges, Drielly Cristhiny Mendes de Vargas Reis, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|May 12, 2021
Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota?Marcia Ribeiro, Larissa Fonseca, Juliana S Anjos, et al.
Future Microbiology|April 14, 2015
Is there interaction between gut microbial profile and cardiovascular risk in chronic kidney disease patients?Amanda F Barros, Natália A Borges, Dennis C Ferreira, et al.
Kidney Research and Clinical Practice|October 21, 2015
Effect of acute intradialytic strength physical exercise on oxidative stress and inflammatory responses in hemodialysis patientsMarta Esgalhado, Milena Barcza Stockler-Pinto, Ludmila Ferreira Medeiros de França Cardozo, et al.
Renal Failure|July 12, 2012
The relationship between apelin and parathyroid hormone in hemodialysis patientsDenise Mafra, Julie C Lobo, Najla E Farage, et al.
Renal Failure|March 16, 2012
Apelin: a peptide involved in cardiovascular risk in hemodialysis patients?Viviane O Leal, Julie C Lobo, Milena B Stockler-Pinto, et al.
Clinical Nutrition ESPEN|January 19, 2023
Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysisMarcia Ribeiro, Susane Fanton, Bruna R Paiva, et al.
European Journal of Nutrition|February 3, 2021
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?Karen Salve Coutinho-Wolino, Ludmila F M de F Cardozo, Viviane de Oliveira Leal, et al.
Nutrition Reviews|May 10, 2023
Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to future possibilitiesKaren S Coutinho-Wolino, Manuela F S Melo, Jessica C Mota, et al.
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