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Biopolymers
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August 30, 2005
Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation
Fabienne Poirier-Brulez, Gaëlle Roudaut, Dominique Champion, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2004
Ascorbic acid oxidation in sucrose aqueous model systems at subzero temperatures
Dominique Champion, Denise Simatos, Eleni P Kalogianni, et al.
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Search research articles
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Showing results (1-10 of 2) with videos related to
Sort By:
Page
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Biopolymers
|
August 30, 2005
Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation
Fabienne Poirier-Brulez, Gaëlle Roudaut, Dominique Champion, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2004
Ascorbic acid oxidation in sucrose aqueous model systems at subzero temperatures
Dominique Champion, Denise Simatos, Eleni P Kalogianni, et al.
Page
of 1