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Journal of the American Dietetic Association|September 12, 2006
Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination SurveyL Joseph Su, Lenore ArabArchives of Biochemistry and Biophysics|April 6, 2010
Tea, flavonoids and stroke in man and mouseLenore Arab, David S LiebeskindStroke|February 21, 2009
Green and black tea consumption and risk of stroke: a meta-analysisLenore Arab, Weiqing Liu, David ElashoffThe American Journal of Clinical Nutrition|November 1, 2013
Tea consumption and cardiovascular disease riskLenore Arab, Faraz Khan, Helen LamAdvances in Nutrition (Bethesda, Md.)|January 16, 2013
Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive declineLenore Arab, Faraz Khan, Helen LamNutrients|January 30, 2019
Lower Depression Scores among Walnut Consumers in NHANESLenore Arab, Rong Guo, David ElashoffJournal of Pediatric Oncology Nursing : Official Journal of the Association of Pediatric Oncology Nurses|May 7, 2021
Yoga in the Pediatric Oncology Population: A Review of the LiteratureDenise SpectorCancer Nursing|January 20, 2007
Lifestyle behaviors in women with a BRCA1 or BRCA2 genetic mutation: an exploratory study guided by concepts derived from the Health Belief ModelDenise SpectorJournal of Community Health|November 14, 2015
Trends in Evidence-Based Lifestyle Interventions Directed at Obese and Overweight Adult Latinos in the US: A Systematic Review of the LiteratureEdgar Corona, Yvonne N Flores, Lenore ArabNutrition and Cancer|August 20, 2003
Antioxidant supplements and risk of breast cancer recurrence and breast cancer-related mortality among postmenopausal womenAaron T Fleischauer, Neal Simonsen, Lenore ArabPageof 10